This creamy, dreamy Fruit Dip is the ultimate crowd-pleaser, blending rich, velvety textures with a hint of sweetness. Perfectly balanced with a touch of tang, it pairs beautifully with fresh fruit for a refreshing yet indulgent treat. Ready in just 10 minutes, it’s a fuss-free addition to any gathering or snack time.
After a quick chill in the fridge, the dip transforms into a luscious, smooth delight that’s impossible to resist. Its decadent flavor and airy consistency make it a standout, while the 1-hour chilling time ensures it’s perfectly set. Whether for parties or a cozy night in, this dip promises to elevate every bite with its irresistible charm.
Ingredients for Creamy Fruit Dip
- 16 oz (450 g) cream cheese (softened to room temperature)
- 1 cup (125 g) powdered sugar (divided into two portions)
- ½ teaspoon vanilla extract
- 1 teaspoon lemon or lime juice (freshly squeezed for best flavor)
- ¼ cup (55 g) sour cream (or substitute with Greek yogurt)
- 1 cup (235 ml) heavy cream (cold, for whipping)
- Assorted fruit, graham crackers, or other preferred dippers (for serving)
Step-by-Step Instructions
- In a large bowl, combine the softened cream cheese, ½ cup (75 g) of powdered sugar, vanilla extract, and lemon juice. Use an electric mixer or stand mixer to blend until smooth and creamy.
- Add the sour cream to the cream cheese mixture and mix again until fully incorporated and smooth.
- In a separate bowl, combine the cold heavy cream and the remaining ½ cup (75 g) of powdered sugar. Use an electric mixer to beat until stiff peaks form (the mixture should be thick and fluffy).
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Stir by hand until the mixture is smooth and evenly combined.
- Serve immediately with your choice of dippers, or cover and chill in the refrigerator for up to 2 days until ready to serve. For best results, let it chill for at least 1 hour before serving.
Perfect Pairings: Dippers and Toppings
This creamy fruit dip is incredibly versatile! Serve it with fresh fruit like strawberries, apple slices, or pineapple chunks for a refreshing treat. For a sweet crunch, try graham crackers, vanilla wafers, or pretzels. Feeling fancy? Drizzle a little chocolate sauce or sprinkle crushed nuts on top for extra flair.
Make It Your Own: Recipe Variations
Customize this dip to suit your taste! Swap the lemon juice for lime juice for a zesty twist, or add a pinch of cinnamon for warmth. For a tropical vibe, mix in a tablespoon of crushed pineapple or coconut cream. If you’re feeling indulgent, fold in a handful of mini chocolate chips for a sweet surprise.
Time-Saving Tips for Busy Cooks
Short on time? Use a hand mixer or stand mixer to whip the cream cheese and heavy cream quickly. If you’re serving immediately, skip the chilling step—it’s still delicious! For a shortcut, substitute the heavy cream with pre-made whipped topping, though the texture may be slightly lighter.
Storage and Serving Tips
This dip can be made ahead and stored in an airtight container in the fridge for up to 2 days. If it thickens too much after chilling, let it sit at room temperature for 10 minutes or stir in a splash of milk to loosen it up. Serve in a colorful bowl surrounded by your favorite dippers for a beautiful presentation.
Equipment Guidance for Smooth Prep
For the best results, use a stand mixer or electric hand mixer to combine the ingredients smoothly. A rubber spatula is perfect for folding in the whipped cream gently. If you’re whipping the cream by hand, chill your bowl and whisk first to help it thicken faster.
Fruit Dip
Ingredients
- 16 oz cream cheese softened to room temperature
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lemon or lime juice
- ¼ cup sour cream
- 1 cup heavy cream
- fruit or graham crackers or other preferred dippers
Instructions
- Combine softened cream cheese, approximately half of the powdered sugar (½ cup/75g), vanilla extract, and lemon juice in a large bowl and and stir until smooth (an electric mixer or stand mixer is best for this).
- Add sour cream and stir again until completely combined.
- In a separate bowl, combine heavy cream and remaining powdered sugar (½ cup/75g) and use an electric mixer to beat until you’ve achieved stiff peaks (the mixture should be thick and fluffy).
- Add the whipped cream to the cream cheese mixture and stir gently by hand until smooth and completely combined.
- Serve immediately or chill, covered, in the refrigerator for up to 2 days/until ready to serve.