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–+ servings
Fruit Dip Recipe

Fruit Dip

Rahat
This creamy, dreamy Fruit Dip is the ultimate crowd-pleaser, blending rich, velvety textures with a hint of sweetness. Ready in just 10 minutes, it’s a fuss-free addition to any gathering or snack time.
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Prep Time 10 minutes
Chilling Time 1 minute
Total Time 1 minute
Servings 12 servings
Calories 246 kcal

Ingredients
  

  • 16 oz cream cheese softened to room temperature
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon or lime juice
  • ¼ cup sour cream
  • 1 cup heavy cream
  • fruit or graham crackers or other preferred dippers

Instructions
 

  • Combine softened cream cheese, approximately half of the powdered sugar (½ cup/75g), vanilla extract, and lemon juice in a large bowl and and stir until smooth (an electric mixer or stand mixer is best for this).
  • Add sour cream and stir again until completely combined.
  • In a separate bowl, combine heavy cream and remaining powdered sugar (½ cup/75g) and use an electric mixer to beat until you’ve achieved stiff peaks (the mixture should be thick and fluffy).
  • Add the whipped cream to the cream cheese mixture and stir gently by hand until smooth and completely combined.
  • Serve immediately or chill, covered, in the refrigerator for up to 2 days/until ready to serve.

Nutrition

Calories: 246kcalCarbohydrates: 12gProtein: 3gFat: 21gSaturated Fat: 12gCholesterol: 71mgSodium: 133mgPotassium: 75mgFiber: 1gSugar: 11gVitamin A: 829IUVitamin C: 1mgCalcium: 55mgIron: 1mg
Keyword dessert, dip, fruit, snack, yogurt
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