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–+ servings
Fruit Dip Recipe
Rahat

Fruit Dip

This creamy, dreamy Fruit Dip is the ultimate crowd-pleaser, blending rich, velvety textures with a hint of sweetness. Ready in just 10 minutes, it’s a fuss-free addition to any gathering or snack time.
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Prep Time 10 minutes
Chilling Time 1 minute
Total Time 1 minute
Servings: 12 servings
Calories: 246
Ingredients Method Nutrition

Ingredients
  

  • 16 oz cream cheese softened to room temperature
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon or lime juice
  • ¼ cup sour cream
  • 1 cup heavy cream
  • fruit or graham crackers or other preferred dippers

Method
 

  1. Combine softened cream cheese, approximately half of the powdered sugar (½ cup/75g), vanilla extract, and lemon juice in a large bowl and and stir until smooth (an electric mixer or stand mixer is best for this).
  2. Add sour cream and stir again until completely combined.
  3. In a separate bowl, combine heavy cream and remaining powdered sugar (½ cup/75g) and use an electric mixer to beat until you’ve achieved stiff peaks (the mixture should be thick and fluffy).
  4. Add the whipped cream to the cream cheese mixture and stir gently by hand until smooth and completely combined.
  5. Serve immediately or chill, covered, in the refrigerator for up to 2 days/until ready to serve.

Nutrition

Calories: 246kcalCarbohydrates: 12gProtein: 3gFat: 21gSaturated Fat: 12gCholesterol: 71mgSodium: 133mgPotassium: 75mgFiber: 1gSugar: 11gVitamin A: 829IUVitamin C: 1mgCalcium: 55mgIron: 1mg
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