This BLT Dip is a creamy, savory explosion of flavor that brings the classic sandwich to your snack table. Rich and indulgent, it combines crispy bacon, juicy tomatoes, and fresh lettuce in a smooth, tangy base that’s impossible to resist. Perfect for gatherings, it’s ready in just 10 minutes of prep, with chilling time to let the flavors meld into perfection.
Every bite offers a delightful contrast of textures—crunchy bacon, tender veggies, and velvety creaminess. With bold, smoky notes and a hint of freshness, this dip is a crowd-pleaser that pairs beautifully with crackers, bread, or veggies. Make it ahead for stress-free entertaining, and watch it disappear in no time!
Ingredients for BLT Dip
- 16 oz (453 g) cream cheese, softened (use an electric mixer for easier blending)
- 1 ½ cups (340 g) sour cream
- ½ cup (118 g) mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground black pepper (plus extra for garnish, optional)
- 8 slices cooked bacon, divided (5 slices crumbled, 3 reserved for topping)
- 1 cup shredded lettuce
- 2 plum or Roma tomatoes, diced and seeds removed
- 1 cup (113 g) shredded cheddar or colby jack cheese
- 1 green onion, sliced
- Crackers, toasted bread slices, chips, or your preferred dipping options
Step-by-Step Instructions
- In a large bowl, stir the softened cream cheese until smooth. Tip: Use an electric mixer for quicker results or a spoon/spatula if the cream cheese is soft enough.
- Add the sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, and ¼ teaspoon black pepper. Stir until the mixture is completely smooth and well combined.
- Crumble or finely chop 5 slices of bacon and mix them into the cream cheese mixture until evenly distributed. Chop the remaining 3 slices of bacon and set aside for topping.
- Spread the cream cheese mixture evenly into an ungreased pie plate.
- Layer the shredded lettuce, diced tomatoes, shredded cheese, sliced green onion, and reserved chopped bacon on top of the cream cheese mixture. Optional: Sprinkle additional black pepper over the surface for extra flavor.
- Cover the dish and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld.
- Serve chilled with crackers, toasted bread slices, chips, or your favorite dipping options. Enjoy!
Perfect Pairings: Serving Suggestions for BLT Dip
This creamy BLT Dip is a crowd-pleaser, and pairing it with the right dippers can take it to the next level. Serve it with crispy tortilla chips, sliced baguette, or buttery crackers for a satisfying crunch. For a lighter option, try cucumber slices or bell pepper strips. It’s also fantastic as a spread for mini sliders or toasted bread rounds for a fun appetizer twist.
Make It Your Own: Recipe Variations
Customize your BLT Dip to suit your taste! Swap the cheddar cheese for pepper jack to add a spicy kick, or use turkey bacon for a lighter version. For a tangy twist, mix in a tablespoon of ranch seasoning or a squeeze of lemon juice. You can even add chopped jalapeños or pickled onions for extra flavor and texture.
Time-Saving Tips for Busy Cooks
Short on time? Use pre-cooked bacon or bacon bits to skip the frying step. Soften your cream cheese quickly by microwaving it in a microwave-safe bowl for 10-15 seconds. If you’re prepping ahead, mix the base ingredients (cream cheese, sour cream, mayo, and spices) the night before, then add the toppings just before serving.
Storage and Reheating Tips
Store leftover BLT Dip in an airtight container in the fridge for up to 2 days. If the dip separates slightly, give it a quick stir before serving. Avoid freezing, as the texture of the cream cheese and sour cream may change. For best results, enjoy it fresh or chilled straight from the fridge.
Equipment Guidance for Smooth Prep
An electric mixer or hand mixer makes blending the cream cheese mixture a breeze. A sharp chef’s knife is essential for finely chopping the bacon and veggies. Use a pie plate or shallow serving dish for easy layering and dipping. For cleanup, a silicone spatula ensures you scrape every last bit of dip from the bowl!
BLT Dip
Ingredients
- 16 oz cream cheese softened
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
- 8 slices cooked bacon divided
- 1 cup shredded lettuce
- 2 plum or Roma tomatoes diced and seeds removed
- 1 cup shredded cheddar or colby jack cheese
- 1 green onion sliced
- Crackers, toasted bread slices, chips, or any other dipping options you would like.
Instructions
- Place cream cheese in a large bowl and stir until smooth (I like to use an electric mixer to make this easy, but if your cream cheese is soft enough you can simply stir by hand with a spoon or spatula).
- Add sour cream, mayo, paprika, garlic powder, onion powder, and ¼ teaspoon black pepper and stir until completely combined and mixture is smooth.
- Crumble or finely chop 5 slices of bacon and stir into the cream cheese mixture until well-combined. Chop remaining bacon and set aside.
- Spread cream cheese mixture evenly into ungreased pie plate.
- Top with shredded lettuce then tomato, shredded cheese, green onion, and remaining bacon. If desired, sprinkle additional ground black pepper over the surface of the dish.
- Cover and refrigerate at least 1 hour and up to 24 hours before serving with crackers, bread, chips, etc. Enjoy!