The BEST Guacamole Recipe

This guacamole recipe is a vibrant blend of creamy avocados, zesty lime, and fresh cilantro that’s ready in just 5 minutes. Each bite delivers a luscious texture and a burst of bright, tangy flavors that pair perfectly with crunchy tortilla chips. Packed with healthy fats and fiber, it’s a guilt-free indulgence that’s as nourishing as it is delicious.

With its smooth consistency and bold taste, this guacamole is a crowd-pleaser for any occasion. The hint of spice from jalapeños and the earthy notes of garlic create a harmonious balance that’s irresistible. Quick to make and endlessly versatile, it’s the ultimate dip to elevate your snacks or meals effortlessly.

Fresh & Flavorful Guacamole Ingredients

• 3 ripe avocados, diced (see tips for cutting in post or video)
• 1-3 Tablespoons freshly-squeezed lime juice (about 1 lime)
• ⅓ cup (45 g) finely diced red onion
• 3 Tablespoons finely chopped jalapeno (seeds removed; adjust to taste)
• 3 Tablespoons (15 g) finely chopped cilantro
• 1 large clove minced garlic (about 1 ½ teaspoons)
• ½ teaspoon finely ground sea salt (use less if using table salt)
• ¼ teaspoon freshly cracked black pepper
• ¼ teaspoon ground cumin
• 3 dashes hot sauce (like Tabasco; adjust to taste)
• ½ cup (90 g) chopped roma tomato (seeds removed)
• Salty tortilla chips (for serving and taste testing!)

Step-by-Step Guacamole Instructions

1. Prepare the avocados: Place diced avocados in a medium or large bowl. Squeeze 1 Tablespoon of lime juice over the top and gently toss to coat.
2. Add the flavor base: Add the red onion, jalapeno, cilantro, garlic, sea salt, black pepper, cumin, and hot sauce to the bowl.
3. Mash to perfection: Use a fork or potato masher to mash the mixture to your desired consistency (chunky or smooth).
4. Fold in the tomatoes: Gently stir in the chopped roma tomato.
5. Taste and adjust: Taste test with tortilla chips. Add more lime juice, salt, pepper, cumin, or hot sauce as needed until it’s irresistible.
6. Serve and enjoy: Serve immediately with salty tortilla chips for dipping!

Perfect Pairings: Serving Suggestions for Your Guacamole

This guacamole is a star on its own, but it shines even brighter with the right pairings! Serve it with salty tortilla chips for the classic combo, or try it as a topping for tacos, nachos, or grilled chicken. For a fresh twist, use it as a dip for veggie sticks like cucumber, bell peppers, or jicama. It’s also fantastic spread on toast or as a side for your favorite Mexican dishes like enchiladas or quesadillas.

Keep It Fresh: Storage Tips for Leftover Guacamole

To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole, ensuring no air is trapped. Store it in an airtight container in the fridge for up to 2 days. If it does brown slightly, simply scrape off the top layer—it’ll still taste great! For longer storage, consider freezing it in a sealed container, though the texture may change slightly upon thawing.

Spice It Up: Recipe Variations to Try

Customize your guacamole to suit your taste! Add crumbled cotija cheese for a salty kick, or mix in diced mango or pineapple for a sweet and tangy twist. If you love heat, leave the jalapeño seeds in or add a pinch of cayenne pepper. For a creamy version, stir in a dollop of sour cream or Greek yogurt. The possibilities are endless!

Quick Tips: Time-Saving Hacks for Guacamole Prep

Save time by using a mini food processor to quickly chop the onion, jalapeño, and cilantro. If you’re short on limes, bottled lime juice works in a pinch, though fresh is always best. To speed up avocado prep, use a knife to score the flesh in a grid pattern before scooping it out with a spoon. These small tweaks make this already quick recipe even easier!

Rahat

The BEST Guacamole Recipe!

This guacamole recipe is a vibrant blend of creamy avocados, zesty lime, and fresh cilantro that’s ready in just 5 minutes. Each bite delivers a luscious texture and a burst of bright, tangy flavors that pair perfectly with crunchy tortilla chips.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 6 servings

Cuisine: Mexican cuisine

Calories: 172

Ingredients Method Nutrition

Ingredients

  

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• 3 ripe avocados diced see post or video for instructions on how to cut
• 1-3 Tablespoons freshly-squeezed lime juice I’m usually able to get all the juice I need from a single lime
• ⅓ cup finely diced red onion 45 g
• 3 Tablespoons finely chopped jalapeno remove seeds, this is usually one jalapeno for me but will vary depending on the size of your peppers
• 3 Tablespoons finely chopped cilantro 15 g
• 1 large clove minced garlic about 1 ½ teaspoons
• ½ teaspoon finely ground sea salt plus more to taste as needed (if using table salt you will need less, start with a heaping ¼ teaspoon)
• ¼ teaspoon freshly cracked black pepper plus more to taste as needed
• ¼ teaspoon ground cumin
• 3 dashes hot sauce I use Tabasco sauce, plus more to taste as needed
• ½ cup chopped roma tomato 90 g, seeds scooped out and discarded
• Salty tortilla chips for serving

Method

 

1. Place avocado in a medium or large sized bowl and squeeze one Tablespoon of lime juice overtop, gently toss to coat.
2. Add remaining ingredients except for tomato.
3. Use a fork or a potato masher to mash to desired consistency. Stir in tomato.
4. Taste test with tortilla chips, add more lime juice, salt, pepper, cumin, or hot sauce as needed, until you can’t stop eating.

Nutrition

Calories: 172kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 204mgPotassium: 566mgFiber: 7gSugar: 2gVitamin A: 405IUVitamin C: 23mgCalcium: 16mgIron: 1mg

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