There’s something magical about a batch of homemade brownies, and this mix makes it effortless to create rich, fudgy perfection. In just 15 minutes of prep, you’ll have a velvety batter ready to bake into decadent squares with crackly tops and gooey centers. The blend of cocoa and butter delivers an intense chocolate flavor that’s balanced by a hint of sweetness, making every bite irresistible.
With a total time of 40 minutes, these brownies are perfect for satisfying sudden cravings or impressing guests with minimal effort. Each square is a treat for the senses—soft, chewy, and packed with deep chocolatey goodness. Plus, the free printable label adds a charming touch, making this mix a thoughtful gift or a pantry staple you’ll reach for again and again.
Ingredients for Homemade Brownie Mix
- 1 ¼ cups (250 g) granulated sugar
- ⅔ cup (83 g) all-purpose flour
- ½ cup (50 g) natural unsweetened cocoa powder
- ⅛ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup semisweet chocolate chips (optional, these will not fit in a pint-sized mason jar)
To be added when baking:
- 8 Tablespoons salted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Pour the mixture into a pint-sized mason jar (or container of your choice). If using chocolate chips, use a 1 ½ pint-sized jar. Tamp down the mixture with a spoon, then fill to the brim with chocolate chips. Cover the jar securely.
- Attach a tag to the jar with the following baking instructions:
- Preheat oven to 350°F (175°C).
- Pour the brownie mix into a bowl and add melted butter, eggs, and vanilla extract. Stir very well until fully combined.
- Spread the batter into a lightly greased 8×8” or 9×9” baking pan.
- Bake for 25-30 minutes in an 8×8” pan or 23-25 minutes in a 9×9” pan. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
Perfect Pairings: Sauce and Topping Ideas
Take your brownies to the next level with a drizzle of caramel sauce or a dollop of whipped cream. For a decadent twist, sprinkle with sea salt or add a scoop of vanilla ice cream while they’re still warm. These extras make your brownies feel like a gourmet treat!
Storage and Reheating Tips
Store your brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. To reheat, pop them in the microwave for 10-15 seconds or warm them in a 300°F oven for 5 minutes. They’ll taste just as fresh as the day you baked them!
Recipe Variations to Try
Switch things up by adding chopped nuts, like walnuts or pecans, to the batter. For a minty twist, swap the vanilla extract for peppermint extract. You can also use white chocolate chips instead of semisweet for a sweeter flavor. Get creative and make this recipe your own!
Time-Saving Tips for Busy Bakers
Prepare multiple batches of the dry mix ahead of time and store them in mason jars. When you’re ready to bake, just add the wet ingredients and pop them in the oven. This make-ahead trick saves you time and ensures you always have a delicious dessert on hand!
Common Questions Answered
Can I use Dutch-process cocoa powder?
Yes, but it may slightly alter the texture.
Can I make these gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free blend.
What if I don’t have a mason jar?
Any airtight container will work just fine. Happy baking!
Homemade Brownie Mix (with Free Printable)
Ingredients
Brownie Mix Ingredients
- 1 1/4 cups granulated sugar
- 2/3 cup all-purpose flour
- 1/2 cup natural unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips optional, these will not fit in a pint sized mason jar
To be added when you are ready to bake the brownies:
- 8 Tablespoons salted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Pour mixture into a pint-sized mason jar (or container of your choice), or if using chocolate chips pour into 1 ½ pint-sized jars, tamp down with a spoon, and then fill to the brim with chocolate chips. Cover and attach a tag with the following instructions:
- Instructions for Baking Brownie Mix
- Preheat oven to 350F.
- Pour brownie mix in bowl and add melted butter, eggs, and vanilla.
- Stir very well and spread into a lightly greased 8×8” or 9×9” pan.
- Bake for 25-30 minutes in 8×8” pan or 23-25 minutes for 9×9”.