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Homemade Brownie Mix Recipe
Rahat

Homemade Brownie Mix (with Free Printable)

There’s something magical about a batch of homemade brownies, and this mix makes it effortless to create rich, fudgy perfection. In just 15 minutes of prep, you’ll have a velvety batter ready to bake into decadent squares with crackly tops and gooey centers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 brownies
Calories: 178
Ingredients Method Nutrition

Ingredients
  

Brownie Mix Ingredients
  • 1 1/4 cups granulated sugar
  • 2/3 cup all-purpose flour
  • 1/2 cup natural unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips optional, these will not fit in a pint sized mason jar
To be added when you are ready to bake the brownies:
  • 8 Tablespoons salted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

  1. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  2. Pour mixture into a pint-sized mason jar (or container of your choice), or if using chocolate chips pour into 1 ½ pint-sized jars, tamp down with a spoon, and then fill to the brim with chocolate chips. Cover and attach a tag with the following instructions:
  3. Instructions for Baking Brownie Mix
  4. Preheat oven to 350F.
  5. Pour brownie mix in bowl and add melted butter, eggs, and vanilla.
  6. Stir very well and spread into a lightly greased 8×8” or 9×9” pan.
  7. Bake for 25-30 minutes in 8×8” pan or 23-25 minutes for 9×9”.

Nutrition

Calories: 178kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 39mgSodium: 97mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 209IUCalcium: 14mgIron: 1mg
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