This vibrant Avocado Salsa is a fresh, creamy blend that’s as nutritious as it is delicious. Packed with ripe avocados, zesty lime, and crisp vegetables, it’s a flavor explosion in every bite. The smooth, buttery texture of avocado pairs perfectly with the crunch of onions and tomatoes, creating a satisfying contrast. With just 10 minutes of prep and a quick chill, it’s an effortless dish that’s ready in no time.
Perfect for dipping, topping, or enjoying straight from the bowl, this salsa is a guilt-free indulgence loaded with healthy fats and fiber. The bright, tangy flavors are balanced by a hint of spice, making it a crowd-pleaser for any occasion. Whether you’re hosting a gathering or treating yourself, this Avocado Salsa is a must-try that’s as refreshing as it is nourishing.
Fresh & Flavorful Ingredients
- 2 ripe avocados, diced (choose avocados that yield slightly to gentle pressure)
- 3 roma tomatoes (175 g), seeds scooped out and diced (about 1 heaping cup)
- ⅓ cup (45 g) red onion, finely diced (soak in cold water for 5 minutes to reduce sharpness if desired)
- ⅓ cup (12 g) cilantro, finely chopped (substitute with parsley if you dislike cilantro)
- 1 jalapeño pepper, seeds removed and finely diced (1 Tablespoon; add more for extra heat)
- 2 Tablespoons lime juice, fresh-squeezed is best! (substitute with lemon juice if needed)
- 1 Tablespoon olive oil
- 1 teaspoon sugar
- ¼ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Simple Step-by-Step Instructions
- In a medium bowl, combine the diced avocado, tomato, red onion, cilantro, and jalapeño. Stir gently to mix (be careful not to mash the avocado unless you prefer a creamier texture).
- In a small bowl, whisk together the lime juice, olive oil, sugar, garlic powder, salt, and black pepper until well combined.
- Pour the dressing over the avocado mixture and toss gently until everything is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For the best taste, chill for 1 hour but serve within 24 hours of preparing.
Perfect Pairings: Serving Suggestions
This avocado salsa is incredibly versatile! Serve it as a dip with tortilla chips for a quick snack, or spoon it over grilled chicken, fish, or tacos for a fresh, zesty twist. It also makes a fantastic topping for nachos, quesadillas, or even scrambled eggs. Pro tip: Pair it with a cold margarita for the ultimate summer treat!
Keep It Fresh: Storage Tips
To maintain the vibrant color and flavor, store the salsa in an airtight container in the refrigerator. Press a piece of plastic wrap directly onto the surface of the salsa to minimize air exposure, which can cause browning. For the best taste, enjoy within 24 hours of preparing. If you notice slight browning, simply give it a gentle stir before serving.
Spice It Up: Recipe Variations
Customize this salsa to suit your taste! Add a diced mango or pineapple for a sweet and tangy twist, or swap the jalapeno for a serrano pepper for extra heat. If you’re not a fan of cilantro, try using parsley or basil instead. Feeling adventurous? Toss in some roasted corn or black beans for added texture and flavor.
Quick Prep: Time-Saving Tips
To save time, prep your ingredients in advance. Dice the avocado, tomato, onion, and jalapeno the night before and store them separately in the fridge. When you’re ready to serve, simply combine everything and whisk the dressing. This way, you’ll have fresh salsa ready in minutes!
Avocado Salsa
Ingredients
- 2 ripe avocado diced
- 3 (175 g) roma tomatoes seeds scooped out, diced (1 heaping cup)
- ⅓ cup (45 g) red onion finely diced
- ⅓ cup (12 g) cilantro finely chopped
- 1 jalapeno pepper seeds removed and finely diced (1 Tablespoon, or more for extra heat)
- 2 Tablespoons lime juice fresh-squeezed is best!
- 1 Tablespoon olive oil
- 1 teaspoon sugar
- ¼ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Combine avocado, tomato, onion, cilantro, and jalapeno. Stir well to combine (but be gentle to not mash your avocado, unless you like it that way!).
- In a small, separate bowl, whisk together lime juice, olive oil, sugar, garlic powder, salt, and black pepper. Pour over avocado mixture and toss gently until completely combined.
- Keep covered and refrigerated until ready to use. For best taste, chill at least 1 hour but serve within 24 hours of preparing.