Avocado Salsa
This vibrant Avocado Salsa is a fresh, creamy blend that’s as nutritious as it is delicious. With just 10 minutes of prep and a quick chill, it’s an effortless dish that’s ready in no time.
Ingredients
- 2 ripe avocado diced
- 3 (175 g) roma tomatoes seeds scooped out, diced (1 heaping cup)
- ⅓ cup (45 g) red onion finely diced
- ⅓ cup (12 g) cilantro finely chopped
- 1 jalapeno pepper seeds removed and finely diced (1 Tablespoon, or more for extra heat)
- 2 Tablespoons lime juice fresh-squeezed is best!
- 1 Tablespoon olive oil
- 1 teaspoon sugar
- ¼ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Combine avocado, tomato, onion, cilantro, and jalapeno. Stir well to combine (but be gentle to not mash your avocado, unless you like it that way!).
- In a small, separate bowl, whisk together lime juice, olive oil, sugar, garlic powder, salt, and black pepper. Pour over avocado mixture and toss gently until completely combined.
- Keep covered and refrigerated until ready to use. For best taste, chill at least 1 hour but serve within 24 hours of preparing.
Nutrition
Calories: 171kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 358mgPotassium: 494mgFiber: 6gSugar: 3gVitamin A: 529IUVitamin C: 19mgCalcium: 16mgIron: 1mg
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