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–+ servings
Avocado Salsa Recipe
Rahat

Avocado Salsa

This vibrant Avocado Salsa is a fresh, creamy blend that’s as nutritious as it is delicious. With just 10 minutes of prep and a quick chill, it’s an effortless dish that’s ready in no time.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 5 servings
Calories: 171
Ingredients Method Nutrition

Ingredients
  

  • 2 ripe avocado diced
  • 3 (175 g) roma tomatoes seeds scooped out, diced (1 heaping cup)
  • ⅓ cup (45 g) red onion finely diced
  • ⅓ cup (12 g) cilantro finely chopped
  • 1 jalapeno pepper seeds removed and finely diced (1 Tablespoon, or more for extra heat)
  • 2 Tablespoons lime juice fresh-squeezed is best!
  • 1 Tablespoon olive oil
  • 1 teaspoon sugar
  • ¼ teaspoon garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper

Method
 

  1. Combine avocado, tomato, onion, cilantro, and jalapeno. Stir well to combine (but be gentle to not mash your avocado, unless you like it that way!).
  2. In a small, separate bowl, whisk together lime juice, olive oil, sugar, garlic powder, salt, and black pepper. Pour over avocado mixture and toss gently until completely combined.
  3. Keep covered and refrigerated until ready to use. For best taste, chill at least 1 hour but serve within 24 hours of preparing.

Nutrition

Calories: 171kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 358mgPotassium: 494mgFiber: 6gSugar: 3gVitamin A: 529IUVitamin C: 19mgCalcium: 16mgIron: 1mg
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