This Baklava Dip is a luscious, no-fuss treat that brings the rich flavors of traditional baklava to your table in just 10 minutes. Creamy, nutty, and sweet, it’s a dreamy blend of honey, cinnamon, and crunchy walnuts that melts in your mouth. Perfect for dipping fruit, crackers, or even a spoon, it’s a dessert that feels indulgent yet effortless. The velvety texture and warm spices make it an irresistible crowd-pleaser for any occasion.
Packed with 167 calories per serving, this dip offers a guilt-free way to satisfy your sweet tooth. The balance of smooth creaminess and satisfying crunch creates a sensory delight that’s both comforting and exciting. Whether you’re hosting a gathering or treating yourself, this quick recipe delivers all the decadence of baklava without the fuss. Dive in and savor every bite!
Ingredients for Baklava Dip
- 2 boxes Harvest Stone® Original Brown Rice, Sesame & Flax Crackers
- ½ cup (85 g) dark chocolate melting wafers (or substitute with semi-sweet chocolate chips)
- 2 cups (500 g) vanilla yogurt (Greek yogurt works too for a thicker texture)
- ⅓ cup (110 g) honey (adjust to taste)
- ½ teaspoon cinnamon (plus extra for garnish)
- 1 teaspoon lemon zest (freshly grated for best flavor)
- 1 teaspoon orange zest (freshly grated for best flavor)
- 3 cups (225 g) whipped cream, thawed (optional, for a creamier texture)
- ¼ cup (30 g) chopped walnuts (toasted for extra crunch)
- Fresh fruit for dipping (e.g., strawberries, apple slices, or grapes)
Step-by-Step Instructions
- Prepare the crackers: Line a cookie sheet with wax paper. Arrange the Harvest Stone® Original Brown Rice, Sesame & Flax Crackers evenly on the sheet.
- Melt the chocolate: Melt the dark chocolate wafers according to package instructions. Use a spoon to drizzle the melted chocolate liberally over the crackers. Let the chocolate harden while you prepare the dip.
- Make the dip: In a large bowl, combine the vanilla yogurt, honey, cinnamon, lemon zest, and orange zest. Stir until well-combined.
- Add whipped cream (optional): If using, gently fold in the whipped cream until the mixture is smooth and thick.
- Assemble: Transfer the dip to a serving dish. Sprinkle the top with chopped walnuts. For extra flair, drizzle with a little more honey and a pinch of cinnamon.
- Serve: Pair the dip with the chocolate-drizzled crackers and fresh fruit for dipping. Enjoy immediately!
Perfect Pairings: Serving Suggestions
This Baklava Dip is a versatile treat that pairs beautifully with a variety of dippers. Alongside the Harvest Stone® Original Brown Rice, Sesame & Flax Crackers, try serving it with fresh fruit slices like apples, pears, or strawberries. For a richer experience, add graham crackers or shortbread cookies to the mix. The combination of creamy dip and crunchy or juicy dippers is sure to delight!
Make It Your Own: Recipe Variations
Customize this dip to suit your taste! Swap the vanilla yogurt for Greek yogurt for a tangier twist, or use maple syrup instead of honey for a deeper flavor. If you’re feeling adventurous, add a pinch of cardamom or nutmeg to the cinnamon for a more complex spice profile. For a nut-free version, skip the walnuts and sprinkle with toasted coconut or chocolate shavings instead.
Quick Tips for Success
To save time, prepare the chocolate-drizzled crackers ahead of time and store them in an airtight container. When making the dip, ensure the whipped cream is fully thawed if using, and fold it in gently to maintain a light, fluffy texture. For a smoother consistency, whisk the yogurt mixture thoroughly before adding the whipped cream. These small steps make a big difference in the final result!
Storage and Freshness
Store any leftover dip in an airtight container in the refrigerator for up to 2 days. If the dip separates slightly, give it a quick stir before serving. The chocolate-drizzled crackers can be kept at room temperature in a sealed container for up to 3 days. For the best experience, assemble the dip and crackers just before serving to maintain their texture and flavor.
Equipment You’ll Need
This recipe is simple and requires minimal equipment. A large mixing bowl and whisk are essential for combining the dip ingredients smoothly. For the chocolate drizzle, a microwave-safe bowl and spoon will do the trick. A lined cookie sheet ensures the crackers set properly without sticking. These basic tools make the process quick and hassle-free!
Baklava Dip
Ingredients
- 2 boxes Harvest Stone® Original Brown Rice, Sesame & Flax Crackers
- ½ cup dark chocolate melting wafers (85 g)
- 2 cups vanilla yogurt (500 g)
- ⅓ cup honey (110 g)
- ½ teaspoon cinnamon
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 3 cups whipped cream (225 g) thawed — optional*
- ¼ cup chopped walnuts (30 g)
- Fresh fruit for dipping
Instructions
- Prepare the Harvest Stone® Original Brown Rice, Sesame & Flax Crackers first by distributing them evenly over a wax-paper lined cookie sheet.
- Melt dark chocolate melting wafers according to package instructions and use a spoon to drizzle liberally over crackers. Set aside for the chocolate to harden while you prepare the dip.
- To Prepare Baklava dip: Combine vanilla yogurt, honey, cinnamon, and zests in a large bowl. Stir until well-combined.
- If desired, stir in whipped cream (this will give it a nice, thick texture but is not required). Stir until well-combined.
- Portion into serving dish and sprinkle top with chopped walnuts.
- If desired, drizzle with honey and sprinkle with cinnamon.
- Serve with Harvest Stone® Original Brown Rice, Sesame & Flax Crackers and fresh fruit.