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Baklava Dip Recipe

Baklava Dip

Rahat
This Baklava Dip is a luscious, no-fuss treat that brings the rich flavors of traditional baklava to your table in just 10 minutes. Packed with 167 calories per serving, this dip offers a guilt-free way to satisfy your sweet tooth.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 0
Calories 167 kcal

Ingredients
  

  • 2 boxes Harvest Stone® Original Brown Rice, Sesame & Flax Crackers
  • ½ cup dark chocolate melting wafers (85 g)
  • 2 cups vanilla yogurt (500 g)
  • ⅓ cup honey (110 g)
  • ½ teaspoon cinnamon
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 3 cups whipped cream (225 g) thawed -- optional*
  • ¼ cup chopped walnuts (30 g)
  • Fresh fruit for dipping

Instructions
 

  • Prepare the Harvest Stone® Original Brown Rice, Sesame & Flax Crackers first by distributing them evenly over a wax-paper lined cookie sheet.
  • Melt dark chocolate melting wafers according to package instructions and use a spoon to drizzle liberally over crackers. Set aside for the chocolate to harden while you prepare the dip.
  • To Prepare Baklava dip: Combine vanilla yogurt, honey, cinnamon, and zests in a large bowl. Stir until well-combined.
  • If desired, stir in whipped cream (this will give it a nice, thick texture but is not required). Stir until well-combined.
  • Portion into serving dish and sprinkle top with chopped walnuts.
  • If desired, drizzle with honey and sprinkle with cinnamon.
  • Serve with Harvest Stone® Original Brown Rice, Sesame & Flax Crackers and fresh fruit.

Nutrition

Calories: 167kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 16mgSodium: 39mgPotassium: 153mgFiber: 1gSugar: 21gVitamin A: 144IUVitamin C: 1mgCalcium: 105mgIron: 1mg
Keyword Baklava, dessert dip, honey walnut, phyllo pastry, sweet spread
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