This creamy, herb-packed Dill Dip is a flavor powerhouse that’s ready in just 10 minutes. Bursting with fresh dill, tangy sour cream, and a hint of garlic, it’s the ultimate crowd-pleaser for any occasion. Its velvety texture pairs perfectly with crunchy veggies, crispy chips, or warm bread, making it a versatile star on your snack table. Whether you’re hosting a party or simply treating yourself, this dip delivers a refreshing, zesty bite that’s impossible to resist.
With its vibrant green flecks and rich, indulgent base, this dip is as visually appealing as it is delicious. Each spoonful offers a harmonious blend of creamy, tangy, and herbaceous notes, creating a symphony of flavors. Plus, it’s incredibly easy to whip up—no cooking required! Perfect for busy days or last-minute gatherings, this Dill Dip is a guaranteed hit that will leave everyone reaching for more. Dive in and savor the simplicity and boldness of this timeless favorite.
What You’ll Need for Dill Dip
- 1 cup (236 g) mayonnaise (use your favorite brand)
- 2 cups (453 g) sour cream (one 16 oz container)
- 4 teaspoons dried dill weed (adjust to taste)
- 1 Tablespoon low-sodium seasoned salt (Lawry’s recommended)
- 1 Tablespoon dried minced onion (or substitute with fresh onion for a stronger flavor)
- 2 loaves rye bread (or other dipping options like crackers or veggies)
How to Make Dill Dip
- In a large bowl, combine the mayonnaise, sour cream, dried dill weed, seasoned salt, and dried minced onion.
- Stir well until all ingredients are thoroughly combined and the mixture is smooth.
- Transfer the dip to an airtight container and store it in the refrigerator. It can be served immediately, but chilling for at least 30 minutes enhances the flavors.
- While the dip chills, cut or tear the rye bread into bite-sized pieces for dipping. Alternatively, prepare your preferred dipping options.
- Serve the chilled dip with the bread or other dippers and enjoy!
Perfect Pairings: Serving Suggestions
This creamy dill dip is incredibly versatile! Serve it with rye bread for a classic combo, or try it with fresh veggies like carrots, celery, or bell peppers for a lighter option. It also pairs wonderfully with pretzels, crackers, or pita chips for a satisfying snack. For a party platter, add it alongside cheese cubes, olives, and cured meats for a crowd-pleasing spread.
Make It Your Own: Recipe Variations
Customize this dip to suit your taste! Swap mayonnaise for Greek yogurt for a tangier, healthier twist. Add fresh dill (1-2 tablespoons) for a brighter flavor or mix in garlic powder (½ teaspoon) for a savory kick. For a zesty upgrade, stir in lemon juice (1-2 teaspoons) or grated Parmesan (¼ cup). Experiment and make it uniquely yours!
Keep It Fresh: Storage Tips
Store your dill dip in an airtight container in the refrigerator for up to 5 days. If the dip separates slightly after chilling, simply give it a quick stir before serving. For best flavor, let it chill for at least 30 minutes before enjoying. *Note:* This dip is not suitable for freezing, as the texture may change.
Quick & Easy: Time-Saving Tips
To save time, prep your rye bread or dipping veggies ahead of time and store them in separate containers. If you’re in a rush, you can serve the dip immediately, but chilling it for 30 minutes enhances the flavors. For a shortcut, use pre-minced onion or onion powder (1 teaspoon) instead of dried minced onion.
Dip Like a Pro: Equipment Guidance
All you need is a large mixing bowl and a spatula or whisk to combine the ingredients smoothly. For serving, a shallow dish works best to make dipping easy. If you’re hosting, consider a decorative bowl to elevate your presentation. Cleanup is a breeze since no special tools are required!
Dill Dip Recipe
Ingredients
- 1 cup mayonnaise 236 g
- 2 cups sour cream 453 g (one 16 oz container)
- 4 teaspoons dried dill weed
- 1 Tablespoon low-sodium seasoned salt I like Lawry’s brand
- 1 Tablespoon dried minced onion
- 2 loaves Rye bread for dipping (or other dipping options, see notes)
Instructions
- In a large bowl, combine mayo, sour cream, dill weed, seasoned salt, and minced onion.
- Stir well until thoroughly combined.
- Store in the refrigerator in an airtight container until ready to serve.
- Dip may be served immediately, but is best after chilling for at least 30 minutes.
- Cut or tear rye bread into bite-sized pieces and serve on the side for dipping.