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–+ servings
Dill Dip Recipe

Dill Dip Recipe

Rahat
This creamy, herb-packed Dill Dip is a flavor powerhouse that’s ready in just 10 minutes. Bursting with fresh dill, tangy sour cream, and a hint of garlic, it’s the ultimate crowd-pleaser for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings (about ⅓ cup per serving, recipe makes 3 cups)
Calories 475 kcal

Ingredients
  

  • 1 cup mayonnaise 236 g
  • 2 cups sour cream 453 g (one 16 oz container)
  • 4 teaspoons dried dill weed
  • 1 Tablespoon low-sodium seasoned salt I like Lawry's brand
  • 1 Tablespoon dried minced onion
  • 2 loaves Rye bread for dipping (or other dipping options, see notes)

Instructions
 

  • In a large bowl, combine mayo, sour cream, dill weed, seasoned salt, and minced onion.
  • Stir well until thoroughly combined.
  • Store in the refrigerator in an airtight container until ready to serve.
  • Dip may be served immediately, but is best after chilling for at least 30 minutes.
  • Cut or tear rye bread into bite-sized pieces and serve on the side for dipping.

Nutrition

Calories: 475kcalCarbohydrates: 52gProtein: 7gFat: 28gSaturated Fat: 8gCholesterol: 30mgSodium: 1230mgPotassium: 88mgFiber: 11gVitamin A: 900IUVitamin C: 0.8mgCalcium: 140mgIron: 5.4mg
Keyword appetizer, creamy, dill, dip, herbs
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