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–+ servings
Rahat

Dill Dip Recipe

This creamy, herb-packed Dill Dip is a flavor powerhouse that’s ready in just 10 minutes. Bursting with fresh dill, tangy sour cream, and a hint of garlic, it’s the ultimate crowd-pleaser for any occasion.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings (about ⅓ cup per serving, recipe makes 3 cups)
Calories: 475
Ingredients Method Nutrition

Ingredients
  

  • 1 cup mayonnaise 236 g
  • 2 cups sour cream 453 g (one 16 oz container)
  • 4 teaspoons dried dill weed
  • 1 Tablespoon low-sodium seasoned salt I like Lawry's brand
  • 1 Tablespoon dried minced onion
  • 2 loaves Rye bread for dipping (or other dipping options, see notes)

Method
 

  1. In a large bowl, combine mayo, sour cream, dill weed, seasoned salt, and minced onion.
  2. Stir well until thoroughly combined.
  3. Store in the refrigerator in an airtight container until ready to serve.
  4. Dip may be served immediately, but is best after chilling for at least 30 minutes.
  5. Cut or tear rye bread into bite-sized pieces and serve on the side for dipping.

Nutrition

Calories: 475kcalCarbohydrates: 52gProtein: 7gFat: 28gSaturated Fat: 8gCholesterol: 30mgSodium: 1230mgPotassium: 88mgFiber: 11gVitamin A: 900IUVitamin C: 0.8mgCalcium: 140mgIron: 5.4mg
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