This Easy French Toast Recipe brings golden, crispy perfection to your breakfast table in just 10 minutes. Each slice is soaked in a rich, custardy blend of eggs, milk, and cinnamon, creating a luscious interior with a caramelized, buttery crust. The warm, comforting aroma will fill your kitchen, making it impossible to resist a bite.
With only 5 minutes of prep and 5 minutes of cooking, this recipe is a lifesaver for busy mornings or lazy weekends. The soft, pillowy texture pairs beautifully with a drizzle of maple syrup or a dusting of powdered sugar, offering a delightful balance of sweetness and warmth. It’s a simple yet indulgent treat that feels like a hug on a plate.
What You’ll Need for Easy French Toast
- 6 slices bread¹ (use slightly stale bread for better absorption)
- ¼ cup (60 ml) milk (whole milk works best, but any type will do)
- ¼ cup (60 ml) heavy cream² (substitute with more milk if preferred)
- 3 large eggs
- 1 ½ Tablespoons sugar (adjust to taste)
- ¾ teaspoons vanilla extract
- ¾ teaspoons ground cinnamon
- ⅛ teaspoon salt
- Cooking spray or butter (for greasing the pan)
How to Make Perfect French Toast
- In a shallow dish, whisk together the milk, heavy cream, eggs, sugar, vanilla, ground cinnamon, and salt until well combined. Set aside.
- Place a nonstick skillet over medium-high heat and lightly coat with cooking spray or melt ½ Tablespoon of butter.
- Once the pan is hot, give the egg mixture a quick whisk. Soak one slice of bread in the mixture, flipping to coat both sides evenly.
- Immediately transfer the soaked bread to the preheated skillet. Cook for 2-3 minutes per side, or until golden brown.
- Repeat with the remaining bread slices, adding more cooking spray or butter to the pan as needed.
- Serve warm, topped with butter and maple syrup for a delicious finish!
Delicious Toppings and Sauces to Elevate Your French Toast
Take your French toast to the next level with creative toppings! Classic maple syrup and butter are always a hit, but try adding fresh berries, sliced bananas, or a dollop of whipped cream for extra flair. For a decadent twist, drizzle with chocolate sauce, caramel, or honey. Sprinkle with powdered sugar or chopped nuts for added texture and flavor.
Perfect Pairings: Serving Suggestions for a Complete Breakfast
Serve your French toast with a side of crispy bacon, sausage, or scrambled eggs for a hearty breakfast. Add a fresh fruit salad or a smoothie for a lighter touch. If you’re feeling fancy, pair it with a mimosa or a cup of freshly brewed coffee to round out the meal.
Quick Storage and Reheating Tips for Leftovers
Store leftover French toast in an airtight container in the fridge for up to 2 days. To reheat, pop it in a toaster or toaster oven for a crispy texture, or warm it in a skillet over medium heat with a little butter. Avoid microwaving, as it can make the toast soggy.
Easy Recipe Variations to Mix It Up
Experiment with different breads like brioche, challah, or sourdough for unique flavors and textures. Add a pinch of nutmeg or cardamom to the egg mixture for a warm, spiced twist. For a savory version, skip the sugar and cinnamon, and add herbs like thyme or chives to the mix.
Time-Saving Tips for Busy Mornings
Prep the egg mixture the night before and store it in the fridge for a quicker morning routine. Use a griddle or large skillet to cook multiple slices at once, saving time and effort. If you’re serving a crowd, keep the cooked French toast warm in a 200°F oven while you finish the batch.
Easy French Toast Recipe
Ingredients
- 6 slices bread¹
- ¼ cup milk
- ¼ cup heavy cream²
- 3 large eggs
- 1 ½ Tablespoons sugar
- ¾ teaspoons vanilla
- ¾ teaspoons ground cinnamon
- ⅛ teaspoon salt
- Cooking spray or butter for greasing pan
Instructions
- In a shallow dish, whisk together milk, heavy cream, eggs, sugar, vanilla, ground cinnamon, and salt. Set aside.
- Place a nonstick skillet over medium-high heat and spray with cooking spray or melt ½ Tablespoon of butter.
- Once pan is heated, whisk your egg mixture once more then soak one slice of bread on both sides. Immediately transfer bread to preheated skillet and cook until golden brown on both sides.
- Repeat with remaining bread/egg mixture, spraying pan or melting additional butter before adding each new slice.
- Serve warm, topped with butter and maple syrup!