Easy French Toast Recipe
This Easy French Toast Recipe brings golden, crispy perfection to your breakfast table in just 10 minutes.
With only 5 minutes of prep and 5 minutes of cooking, this recipe is a lifesaver for busy mornings or lazy weekends.
Ingredients
- 6 slices bread¹
- ¼ cup milk
- ¼ cup heavy cream²
- 3 large eggs
- 1 ½ Tablespoons sugar
- ¾ teaspoons vanilla
- ¾ teaspoons ground cinnamon
- ⅛ teaspoon salt
- Cooking spray or butter for greasing pan
Instructions
- In a shallow dish, whisk together milk, heavy cream, eggs, sugar, vanilla, ground cinnamon, and salt. Set aside.
- Place a nonstick skillet over medium-high heat and spray with cooking spray or melt ½ Tablespoon of butter.
- Once pan is heated, whisk your egg mixture once more then soak one slice of bread on both sides. Immediately transfer bread to preheated skillet and cook until golden brown on both sides.
- Repeat with remaining bread/egg mixture, spraying pan or melting additional butter before adding each new slice.
- Serve warm, topped with butter and maple syrup!
Nutrition
Calories: 161kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 96mgSodium: 233mgPotassium: 104mgFiber: 1gSugar: 5gVitamin A: 282IUVitamin C: 1mgCalcium: 72mgIron: 1mg
Tried this recipe?Let us know how it was!