This Homemade Pizza Sauce is a game-changer, bursting with rich, tangy flavors that elevate any pizza to gourmet status. In just 5 minutes, you can whip up a velvety sauce that’s perfectly balanced—sweet, savory, and aromatic. Made with simple ingredients, it’s packed with 3g of protein and 3g of fiber per serving, making it as wholesome as it is delicious.
Its smooth, luscious texture clings beautifully to your crust, while the vibrant blend of tomatoes, herbs, and spices creates a mouthwatering aroma. With only 94 calories per serving, this sauce is a guilt-free way to add depth and flavor to your meals. Perfect for busy weeknights or weekend feasts, it’s a must-have in your kitchen repertoire.
Ingredients for Homemade Pizza Sauce
- 14.5 oz (411 g) canned diced tomatoes or fire roasted tomatoes (undrained)
- 6 oz (170 g) canned tomato paste
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons granulated sugar (adjust to taste)
- 2 teaspoons dried basil (or substitute with fresh basil if available)
- 1 clove garlic (minced or crushed)
- 1 teaspoon finely ground sea salt
- ¾ teaspoon dried oregano
- ¼ teaspoon ground black pepper (freshly ground for best flavor)
- ¼ teaspoon crushed red pepper flakes (optional, for a hint of spice)
Step-by-Step Instructions
- Gather all the ingredients and ensure your food processor or blender is ready.
- Add the canned diced tomatoes, tomato paste, olive oil, sugar, dried basil, garlic, sea salt, dried oregano, black pepper, and crushed red pepper flakes (if using) into the food processor or blender.
- Secure the lid and pulse 15 times or until the mixture is smooth and well combined. Scrape down the sides if needed to ensure even blending.
- Taste the sauce and adjust seasoning if necessary (e.g., add more sugar for sweetness or salt for balance).
- Use the sauce immediately on your pizza or store it in an airtight container in the refrigerator for up to 5 days.
Perfect Pairings: Sauce and Topping Ideas
This homemade pizza sauce is incredibly versatile! For a classic Margherita pizza, pair it with fresh mozzarella, basil leaves, and a drizzle of olive oil. If you’re feeling adventurous, try it with spicy Italian sausage, caramelized onions, and roasted red peppers. For a veggie-packed option, top your pizza with mushrooms, spinach, and artichoke hearts. The bold flavors of this sauce will complement any combination!
Storage Tips: Keep It Fresh for Later
Store your pizza sauce in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it in small portions using ice cube trays or freezer-safe bags—it’ll stay fresh for up to 3 months. When ready to use, simply thaw in the fridge overnight or warm it gently on the stovetop. This makes it easy to whip up a quick pizza night anytime!
Recipe Variations: Customize to Your Taste
Want to mix things up? Swap the canned diced tomatoes for fire-roasted tomatoes for a smoky twist. If you prefer a sweeter sauce, increase the sugar to 1 tablespoon. For a spicier kick, double the crushed red pepper flakes. You can also add a splash of balsamic vinegar for a tangy depth of flavor. Experiment and make it your own!
Time-Saving Tips: Simplify Your Prep
To save time, consider doubling the recipe and freezing half for future use. If you’re in a rush, skip the food processor and use a hand blender directly in the mixing bowl. Pre-minced garlic or garlic powder can also cut down on prep time without sacrificing flavor. With these tips, you’ll have pizza sauce ready in no time!
Equipment Guidance: Tools for Success
A food processor or blender is key for achieving that smooth, restaurant-quality consistency. If you don’t have one, a hand blender or even a sturdy whisk can work—just chop the garlic finely beforehand. For storage, use glass jars or BPA-free plastic containers to keep your sauce fresh and flavorful. The right tools make all the difference!
Homemade Pizza Sauce Recipe
Ingredients
- 14.5 oz canned diced tomatoes or fire roasted tomatoes undrained
- 6 oz canned tomato paste
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons granulated sugar
- 2 teaspoons dried basil
- 1 clove garlic
- 1 teaspoon finely ground sea salt
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper freshly ground
- 1/4 teaspoon crushed red pepper flakes optional
Instructions
- Combine all ingredients in food processor or blender. 14.5 oz (411 g) canned diced tomatoes or fire roasted tomatoes, 6 oz (170 g) canned tomato paste, 1 Tablespoon extra virgin olive oil, 2 teaspoons granulated sugar, 2 teaspoons dried basil, 1 clove garlic, 1 teaspoon finely ground sea salt, ¾ teaspoon dried oregano, ¼ teaspoon ground black pepper, ¼ teaspoon crushed red pepper flakes
- Pulse 15 times or until mixture is smooth.
- Use immediately or store in an airtight container to use later.