Homemade Pizza Sauce Recipe
This Homemade Pizza Sauce is a game-changer, bursting with rich, tangy flavors that elevate any pizza to gourmet status. In just 5 minutes, you can whip up a velvety sauce that’s perfectly balanced—sweet, savory, and aromatic.
Ingredients
- 14.5 oz canned diced tomatoes or fire roasted tomatoes undrained
- 6 oz canned tomato paste
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons granulated sugar
- 2 teaspoons dried basil
- 1 clove garlic
- 1 teaspoon finely ground sea salt
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper freshly ground
- 1/4 teaspoon crushed red pepper flakes optional
Instructions
- Combine all ingredients in food processor or blender. 14.5 oz (411 g) canned diced tomatoes or fire roasted tomatoes, 6 oz (170 g) canned tomato paste, 1 Tablespoon extra virgin olive oil, 2 teaspoons granulated sugar, 2 teaspoons dried basil, 1 clove garlic, 1 teaspoon finely ground sea salt, ¾ teaspoon dried oregano, ¼ teaspoon ground black pepper, ¼ teaspoon crushed red pepper flakes
- Pulse 15 times or until mixture is smooth.
- Use immediately or store in an airtight container to use later.
Nutrition
Calories: 94kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 1065mgPotassium: 638mgFiber: 3gSugar: 10gVitamin A: 769IUVitamin C: 19mgCalcium: 58mgIron: 3mg
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