Maple Glazed Salmon is a harmonious blend of sweet and savory, perfect for a quick yet impressive meal. The rich, buttery salmon is coated in a glossy maple glaze, creating a caramelized crust that’s both crispy and tender. With just 30 minutes from start to finish, this dish delivers restaurant-quality flavors without the hassle. The natural sweetness of maple syrup pairs beautifully with the fish’s delicate richness, while a hint of tangy brightness balances every bite. It’s a feast for the senses, offering a melt-in-your-mouth texture and a aroma that will fill your kitchen.
This recipe is not only delicious but also packed with nutrients, making it a wholesome choice for any occasion. Each serving is a powerhouse of protein and healthy fats, keeping you satisfied and energized. The glaze’s golden sheen and the salmon’s flaky perfection make it a feast for the eyes as well as the palate. Whether you’re cooking for two or scaling up for a crowd, this dish is sure to impress. It’s a simple yet elegant way to elevate your weeknight dinners or special gatherings.
What You’ll Need
- 1 lb (454 g) salmon, skinned and cut into filets
- Salt and pepper (to taste)
- ½ cup (118 ml) pure maple syrup
- 2 Tablespoons dijon mustard
- 2 Tablespoons finely chopped jalapeno (seeds removed for less heat)
- 2 teaspoons minced garlic
- ¼ teaspoon paprika
- 1 cup (250 g) pineapple chunks (fresh preferred, but canned works too)
How to Make Maple Glazed Salmon
- Prepare the salmon: Pat the salmon dry with paper towels and season generously with salt and pepper. Set aside.
- Make the glaze: In a bowl, whisk together the maple syrup, dijon mustard, chopped jalapeno, minced garlic, and paprika until well combined.
- Heat the glaze: Place a 10” skillet over medium heat. Add the glaze mixture and warm it for 1-2 minutes, stirring occasionally.
- Cook the salmon: Add the salmon to the skillet, skinned side down. Use a spoon to ladle the glaze over the salmon periodically as it cooks for about 6 minutes, or until mostly cooked through.
- Add pineapple: Scatter the pineapple chunks evenly around the salmon in the skillet.
- Broil: Transfer the skillet to the broiler. Broil for 1-2 minutes, then remove and ladle more glaze over the salmon. Return to the broiler until the salmon is fully cooked (it should flake easily with a fork).
- Serve: Serve immediately, ideally with rice and steamed broccoli for a complete meal.
Perfect Pairings: Serving Suggestions
This Maple Glazed Salmon pairs wonderfully with a variety of sides. For a light option, try a crisp green salad with a tangy vinaigrette. If you’re looking for something heartier, roasted sweet potatoes or quinoa make excellent choices. Don’t forget to garnish with fresh herbs like parsley or cilantro for an extra pop of flavor!
Time-Saving Tips for Busy Cooks
To save time, consider prepping your ingredients the night before. Chop the jalapeno, mince the garlic, and even cube the pineapple in advance. You can also whip up the maple glaze ahead of time and store it in the fridge. When you’re ready to cook, simply warm the glaze in the skillet and you’re good to go!
Storage and Reheating: Keep It Fresh
Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, place the salmon in a skillet over low heat, adding a splash of water to keep it moist. Cover with a lid and warm gently until heated through. Avoid microwaving to preserve the delicate texture of the fish.
Recipe Variations: Mix It Up
Feel free to experiment with different flavors and ingredients. Swap out the jalapeno for a milder pepper like poblano, or add a touch of heat with a pinch of cayenne pepper. For a different fruity twist, replace the pineapple with mango or peaches. The possibilities are endless!
Equipment Guidance: Essential Tools
A 10” skillet is perfect for this recipe, ensuring even cooking and enough space for the salmon and pineapple. A silicone basting spoon is great for ladling the glaze over the salmon as it cooks. If you don’t have a broiler-safe skillet, transfer the ingredients to a baking dish before broiling.
Maple Glazed Salmon
Ingredients
- 1 lb salmon skinned and cut into filets
- Salt and pepper
- 1/2 cup pure maple syrup
- 2 Tablespoons dijon mustard
- 2 Tablespoons finely chopped jalapeno seeds removed
- 2 teaspoons minced garlic
- 1/4 teaspoon paprika
- 1 cup pineapple chunks (fresh preferred)
Instructions
- Pat salmon with paper towels and season all over with salt and pepper. Set aside.
- Whisk together maple syrup, mustard, jalapeno, garlic, and paprika until well-combined.
- Set a 10” skillet over medium heat. Add syrup mixture and heat until warm, about 1-2 minutes.
- Add salmon, skinned side down, to pan. Use a spoon to ladle the maple sauce over the surface of the salmon periodically as it cooks.
- Once salmon is mostly cooked through (about 6 minutes), add pineapple to the pan in an even layer and transfer skillet to broiler.
- Broil until salmon is cooked through (salmon should flake easily with a fork). To create a better glaze coating, remove the skillet from the broiler after 1 or 2 minutes and ladle sauce over again before returning to oven.
- Serve immediately, we serve ours with rice and broccoli.