Oreo Balls are the ultimate bite-sized indulgence, combining creamy, velvety textures with the irresistible crunch of everyone’s favorite cookie. These no-bake treats are ready in just 20 minutes, making them perfect for last-minute cravings or impromptu gatherings.
Each ball is a harmonious blend of rich chocolate and sweet, crumbly Oreo filling, creating a decadent experience that melts in your mouth. Whether you’re a dessert enthusiast or a busy home cook, these little delights are a foolproof way to satisfy your sweet tooth.
With just a few simple ingredients, Oreo Balls deliver a luxurious treat that feels gourmet yet effortless. Their smooth, fudgy centers are coated in a glossy chocolate shell, offering a satisfying contrast of textures. At 119 calories per ball, they’re a guilt-free way to enjoy a moment of pure bliss. Perfect for parties, gifts, or a quiet night in, these bite-sized wonders are sure to become your new go-to dessert. Once you try them, you’ll understand why they’re a crowd-pleaser every time.
Ingredients for Oreo Balls
- 36 Oreo cookies (use regular or double-stuffed, depending on your preference)
- 8 oz (226 g) cream cheese (softened to room temperature for easy mixing)
- ½ teaspoon vanilla extract (optional, but adds a nice flavor)
- 1 cup (170 g) dark chocolate melting wafers (or substitute with milk chocolate if preferred)
- 1 cup (179 g) white chocolate melting wafers (or use more dark chocolate for a single flavor)
Step-by-Step Instructions
- Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they are finely crushed. Set aside.
- Mix the Cream Cheese: In a stand mixer or large bowl, beat the cream cheese until smooth and creamy.
- Combine Ingredients: Reserve 2 tablespoons of the cookie crumbs for later. Add the remaining crumbs and vanilla extract to the cream cheese. Mix until well combined.
- Form the Balls: Scoop the mixture by 1 ½ tablespoons and roll into balls. Place them on a wax paper-lined cookie sheet.
- Chill: Freeze the balls for 15 minutes to firm them up.
- Melt the Chocolate: While the balls are chilling, melt the dark and white chocolate wafers in separate bowls according to the package instructions.
- Dip the Balls: Remove the Oreo balls from the freezer. Dip half of them in dark chocolate and the other half in white chocolate, ensuring they are fully coated.
- Add the Finishing Touch: Immediately after dipping, sprinkle the reserved cookie crumbs on top of the chocolate-coated balls.
- Let Set: Allow the chocolate to harden completely before serving. Store in an airtight container in the refrigerator.
Creative Variations to Spice Up Your Oreo Balls
Want to add a twist to your Oreo Balls? Try mixing in crushed peppermint candies for a festive touch, or swap the vanilla extract for almond or mint extract for a unique flavor. For a colorful finish, drizzle melted chocolate in contrasting colors over the truffles or sprinkle with edible glitter for a fun, sparkly effect.
Perfect Pairings: Serving Suggestions
Serve your Oreo Balls as a decadent dessert at parties or as a sweet treat with coffee or tea. Pair them with fresh berries or a scoop of vanilla ice cream for an indulgent dessert platter. They also make great gifts when packaged in a cute box or jar!
Storage Tips to Keep Them Fresh
Store your Oreo Balls in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months. Let them thaw in the fridge before serving for the best texture.
Time-Saving Hacks for Busy Bakers
Short on time? Use a small cookie scoop to portion the mixture quickly and evenly. If you’re skipping the chocolate coating, roll the balls in cocoa powder or powdered sugar for a simpler yet delicious finish. Pre-crushed Oreo crumbs can also save a step!
Common Questions Answered
Can I use regular chocolate instead of melting wafers?
Yes, but tempering chocolate ensures a smooth, shiny finish.
Can I make these gluten-free?
Absolutely! Use gluten-free Oreo-style cookies.
Why chill the balls before dipping?
Chilling helps them hold their shape and makes dipping easier.
Oreo Balls
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened to room temperature
- ½ teaspoon vanilla extract
- 1 cup dark chocolate melting wafers
- 1 cup white chocolate melting wafers
Instructions
- Place Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. Set aside.
- In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth.
- Reserve 2 Tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Add vanilla extract and stir all ingredients until well-combined.
- Scoop Oreo mixture by 1 ½ Tablespoon and drop onto wax paper-lined cookie sheet.
- Place in freezer and chill for 15 minutes.
- Place your dark chocolate melting wafers in one small bowl and your white chocolate in another. Prepare according to instructions on packaging, heating until melted.
- Retrieve your Oreo balls from the freezer and dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate¹. Immediately after dipping each truffle, sprinkle with reserved cookie crumbs.
- Allow chocolate to harden before serving truffles. Keep stored in an airtight container in the refrigerator.