Oreo Balls
Oreo Balls are the ultimate bite-sized indulgence, combining creamy, velvety textures with the irresistible crunch of everyone’s favorite cookie. These no-bake treats are ready in just 20 minutes, making them perfect for last-minute cravings or impromptu gatherings.
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened to room temperature
- ½ teaspoon vanilla extract
- 1 cup dark chocolate melting wafers
- 1 cup white chocolate melting wafers
Instructions
- Place Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. Set aside.
- In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth.
- Reserve 2 Tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Add vanilla extract and stir all ingredients until well-combined.
- Scoop Oreo mixture by 1 ½ Tablespoon and drop onto wax paper-lined cookie sheet.
- Place in freezer and chill for 15 minutes.
- Place your dark chocolate melting wafers in one small bowl and your white chocolate in another. Prepare according to instructions on packaging, heating until melted.
- Retrieve your Oreo balls from the freezer and dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate¹. Immediately after dipping each truffle, sprinkle with reserved cookie crumbs.
- Allow chocolate to harden before serving truffles. Keep stored in an airtight container in the refrigerator.
Nutrition
Calories: 119kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 8mgSodium: 91mgPotassium: 39mgFiber: 1gSugar: 10gVitamin A: 95IUCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!