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–+ servings
Oreo Balls Recipe
Rahat

Oreo Balls

Oreo Balls are the ultimate bite-sized indulgence, combining creamy, velvety textures with the irresistible crunch of everyone’s favorite cookie. These no-bake treats are ready in just 20 minutes, making them perfect for last-minute cravings or impromptu gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 32 oreo balls
Calories: 119
Ingredients Method Nutrition

Ingredients
  

  • 36 Oreo cookies
  • 8 oz cream cheese softened to room temperature
  • ½ teaspoon vanilla extract
  • 1 cup dark chocolate melting wafers
  • 1 cup white chocolate melting wafers

Method
 

  1. Place Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. Set aside.
  2. In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth.
  3. Reserve 2 Tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Add vanilla extract and stir all ingredients until well-combined.
  4. Scoop Oreo mixture by 1 ½ Tablespoon and drop onto wax paper-lined cookie sheet.
  5. Place in freezer and chill for 15 minutes.
  6. Place your dark chocolate melting wafers in one small bowl and your white chocolate in another. Prepare according to instructions on packaging, heating until melted.
  7. Retrieve your Oreo balls from the freezer and dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate¹.  Immediately after dipping each truffle, sprinkle with reserved cookie crumbs.
  8. Allow chocolate to harden before serving truffles. Keep stored in an airtight container in the refrigerator.

Nutrition

Calories: 119kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 8mgSodium: 91mgPotassium: 39mgFiber: 1gSugar: 10gVitamin A: 95IUCalcium: 10mgIron: 1mg
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