This Pepperoni Pizza Dip is a crowd-pleasing masterpiece that brings the bold flavors of your favorite pizza to a creamy, indulgent dip. With gooey melted cheese, zesty marinara, and savory pepperoni, every bite is a burst of comfort and nostalgia. Ready in just 35 minutes, it’s perfect for game nights, parties, or a cozy night in. The rich, velvety texture pairs beautifully with crispy breadsticks or crunchy tortilla chips, creating a satisfying contrast that keeps you coming back for more.
Packed with 12g of protein per serving, this dip is as hearty as it is delicious. The tangy marinara balances the richness of the cheese, while the pepperoni adds a smoky, slightly spicy kick. Whether you’re hosting friends or treating yourself, this dip is guaranteed to disappear fast. Its irresistible aroma and bold flavors make it a standout dish that’s as easy to make as it is to love.
Ingredients for Pepperoni Pizza Dip
- 16 oz (453 g) cream cheese (softened to room temperature)
- 1 ⅓ cup (147 g) mozzarella cheese (divided)
- 2 Tablespoons grated parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper (optional, for a bit of heat)
- 1 cup (236 ml) pizza or marinara sauce
- 1 cup (115 g) shredded sharp cheddar cheese
- Mini pepperonis (as many as you like!)
- Dried oregano (optional, for garnish)
- Corn chips, crackers, or toasted baguette slices (for dipping)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, ⅓ cup (35 g) mozzarella cheese, parmesan cheese, garlic powder, and crushed red pepper (if using). Stir until completely smooth and well mixed.
- Spread the mixture evenly into the bottom of a 9-10″ pie plate or cast iron pan, pressing it up against the sides.
- Top the cream cheese layer evenly with the marinara sauce.
- Sprinkle the remaining 1 cup of mozzarella cheese and the shredded cheddar cheese over the marinara sauce.
- Add mini pepperonis on top, and lightly sprinkle with dried oregano if desired.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve hot with corn chips, crackers, or toasted baguette slices for dipping. Enjoy!
Creative Topping Ideas to Elevate Your Dip
While mini pepperonis are a classic choice, feel free to get creative with your toppings! Try adding sautéed mushrooms, diced bell peppers, or crumbled Italian sausage for extra flavor. For a veggie twist, sprinkle on some chopped spinach or artichoke hearts. The possibilities are endless!
Perfect Pairings for Dipping
This Pepperoni Pizza Dip is a crowd-pleaser, and the right dippers can take it to the next level. Serve it with crispy baguette slices, tortilla chips, or pretzel bites for a satisfying crunch. For a lighter option, try sliced bell peppers or cucumber rounds. Don’t forget to have extra napkins on hand—this dip is delightfully messy!
How to Store and Reheat Like a Pro
If you have leftovers (lucky you!), store the dip in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. For a quick fix, microwave it in 30-second intervals, stirring in between, until it’s hot and bubbly again.
Time-Saving Tips for Busy Cooks
Short on time? Use pre-shredded cheese and store-bought marinara sauce to cut down on prep. You can also mix the cream cheese and seasonings in advance and store it in the fridge until you’re ready to assemble and bake. This dip comes together in just 10 minutes of prep, making it perfect for last-minute gatherings!
Equipment Tips for the Best Results
For even baking and a crispy top, use a cast iron skillet or a ceramic pie dish. If you’re using a glass dish, keep an eye on the dip during the last few minutes of baking to prevent over-browning. A rubber spatula is handy for spreading the cream cheese mixture evenly, ensuring every bite is packed with flavor.
Pepperoni Pizza Dip
Ingredients
- 16 oz cream cheese softened to room temperature
- 1 ⅓ cup mozzarella cheese divided
- 2 Tablespoons grated parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper optional
- 1 cup pizza/marinara sauce
- 1 cup shredded sharp cheddar cheese
- Mini pepperonis
- Dried oregano optional
- Corn chips crackers, and/or toasted baguette slices, for dipping
Instructions
- Preheat oven to 375F (190C).
- Combine softened cream cheese, ⅓ cup (35g) mozzarella cheese, parmesan cheese, garlic powder and crushed red pepper in a large bowl.
- Stir well, until completely combined.
- Spread evenly into the bottom of a 9-10″ pie plate or cast iron pan, making sure to press mixture up against the sides of the pan.
- Top evenly with marinara sauce.
- Cover with remaining 1 cup of mozzarella cheese and cheddar cheese.
- Top with mini pepperonis and a light sprinkling of dried oregano (if desired).
- Bake on 375F for 25-30 minutes
- Serve while hot, crispy baguette bites, crackers, and corn chips are all great dipping options!