This vibrant Pineapple Salsa is a burst of tropical flavor that’s as refreshing as it is easy to make. In just 5 minutes, you’ll combine juicy pineapple, crisp bell peppers, zesty lime, and a hint of cilantro for a sweet-and-tangy treat. Let it chill for an hour to let the flavors meld into a perfect harmony.
Each bite offers a delightful mix of textures—crunchy, juicy, and smooth—that pairs beautifully with tortilla chips or grilled fish. It’s a guilt-free snack, with only 47 calories per serving, packed with vitamin C and fiber. Perfect for summer gatherings or a quick, healthy snack, this salsa is sure to brighten any meal.
Fresh & Flavorful Pineapple Salsa Ingredients
- 3 cups (500 g) finely diced pineapple (cut smaller than ½” in diameter; about half of a large pineapple)
- ⅔ cup (67 g) finely diced red onion
- ½ red pepper, finely chopped
- ½ cup orange pepper, finely chopped
- 1-3 Tablespoons finely diced jalapenos (remove seeds first; start with 1 Tablespoon and add more to taste)
- ⅔ cup (75 g) finely chopped ripe Roma tomatoes (seeds removed)
- ⅓ cup (16 g) finely chopped cilantro
- ¾ teaspoon finely ground sea salt (plus more to taste)
- Freshly cracked black pepper (to taste)
- ¼ teaspoon ground cumin (optional)
- 2 Tablespoons lime juice (freshly squeezed preferred)
- Salty tortilla chips (for serving)
Simple Steps to Make Pineapple Salsa
- In a large bowl, combine all ingredients: pineapple, red onion, red pepper, orange pepper, jalapenos, Roma tomatoes, cilantro, sea salt, black pepper, cumin (if using), and lime juice.
- Stir well to ensure everything is evenly mixed.
- Taste the salsa and adjust seasoning as needed. Add more salt, pepper, or lime juice to suit your preference.
- For the best flavor, cover the salsa and let it chill in the refrigerator for 1 hour before serving.
- Serve with salty tortilla chips and enjoy!
Perfect Pairings: Serving Suggestions
This vibrant Pineapple Salsa is a versatile condiment that pairs beautifully with grilled chicken, fish tacos, or shrimp skewers. For a refreshing appetizer, serve it with salty tortilla chips or as a topping for nachos. It also makes a fantastic addition to rice bowls or as a zesty garnish for grilled pork chops.
Make It Your Own: Recipe Variations
Customize your salsa to suit your taste! Swap the pineapple for mango for a tropical twist, or add diced avocado for creaminess. If you prefer less heat, reduce the jalapeños or use a milder pepper like poblano. For a tangier flavor, try adding a splash of orange juice alongside the lime juice.
Fresh & Ready: Storage Tips
Store your Pineapple Salsa in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits, making it even more delicious. Avoid freezing, as the texture of the fresh ingredients may change. Stir well before serving if any liquid separates.
Quick Prep: Time-Saving Tips
To save time, use pre-diced pineapple from the grocery store or a pineapple corer for quick prep. Chop all your ingredients in advance and store them separately in the fridge, then combine when ready to serve. A food processor can also help speed up chopping, but pulse carefully to avoid over-processing.
Spice It Up: Heat Level Guidance
Start with 1 tablespoon of jalapeño and taste before adding more. Remember, the seeds and membranes hold most of the heat, so remove them for a milder salsa. If you love spice, leave some seeds in or add a pinch of cayenne pepper for an extra kick.
Pineapple Salsa
Ingredients
- 3 cups finely diced pineapple I cut mine to be smaller than ½” in diameter. This was about half of a large pineapple for me.
- ⅔ cup finely diced red onion
- ½ red pepper finely chopped
- ½ cup orange pepper finely chopped
- 1-3 Tablespoons finely diced jalapenos remove seeds first (start with 1 and add more to taste)
- ⅔ cup finely chopped ripe Roma tomatoes seeds removed
- ⅓ cup finely chopped cilantro
- ¾ teaspoon finely ground sea salt plus more to taste
- Freshly cracked black pepper to taste
- ¼ teaspoon ground cumin optional
- 2 Tablespoons lime juice freshly squeezed preferred
- Salty tortilla chips
Instructions
- Combine all ingredients in a large bowl. Stir well.
- Taste, and add more salt, pepper, and lime juice as needed to taste. Flavor is enhanced if salsa is allowed to sit for an hour or so (in the refrigerator, covered).