Pineapple Salsa
This vibrant Pineapple Salsa is a burst of tropical flavor that’s as refreshing as it is easy to make. In just 5 minutes, you’ll combine juicy pineapple, crisp bell peppers, zesty lime, and a hint of cilantro for a sweet-and-tangy treat.
Ingredients
- 3 cups finely diced pineapple I cut mine to be smaller than ½” in diameter. This was about half of a large pineapple for me.
- ⅔ cup finely diced red onion
- ½ red pepper finely chopped
- ½ cup orange pepper finely chopped
- 1-3 Tablespoons finely diced jalapenos remove seeds first (start with 1 and add more to taste)
- ⅔ cup finely chopped ripe Roma tomatoes seeds removed
- ⅓ cup finely chopped cilantro
- ¾ teaspoon finely ground sea salt plus more to taste
- Freshly cracked black pepper to taste
- ¼ teaspoon ground cumin optional
- 2 Tablespoons lime juice freshly squeezed preferred
- Salty tortilla chips
Instructions
- Combine all ingredients in a large bowl. Stir well.
- Taste, and add more salt, pepper, and lime juice as needed to taste. Flavor is enhanced if salsa is allowed to sit for an hour or so (in the refrigerator, covered).
Nutrition
Calories: 47kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 221mgPotassium: 183mgFiber: 2gSugar: 8gVitamin A: 793IUVitamin C: 58mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!