Name: Raspberry Lemonade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 cups water (divided); 8 oz raspberries (fresh or frozen); 1 cup granulated sugar; 1 cup lemon juice (freshly squeezed)

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Nothing beats the refreshing tang of homemade Raspberry Lemonade, a vibrant blend of sweet and tart flavors. In just 10 minutes, you can whip up this zesty drink that’s bursting with juicy raspberries and bright lemon notes. Each sip delivers a perfect balance of fruity sweetness and citrusy punch, making it an instant crowd-pleaser. Plus, it’s packed with vitamin C and natural fiber, offering a guilt-free treat that’s as nourishing as it is delicious.

This recipe is incredibly easy to make, requiring only a handful of fresh ingredients and minimal effort. The result is a smooth, velvety lemonade with a hint of berry richness that’s perfect for sipping on a sunny afternoon. Whether you’re hosting a gathering or simply treating yourself, this 8-serving batch ensures everyone can enjoy a glass of pure, summery bliss. It’s the ultimate way to cool down and savor the season’s best flavors.

Fresh Raspberry Lemonade Ingredients

6 cups (1.4 L) water, divided
8 oz (226 g) raspberries, fresh or frozen (frozen works just as well!)
1 cup (200 g) granulated sugar (adjust to taste or substitute with honey or stevia)
1 cup (236 ml) lemon juice, freshly squeezed (about 4-6 lemons, or use bottled for convenience)

Step-by-Step Instructions

In a small saucepan, combine 1 cup (236 ml) of water, raspberries, and granulated sugar. Heat over medium-low heat, stirring frequently, until the sugar dissolves and the raspberries release their juices (about 5 minutes). The raspberries will soften and break apart.
Pour the mixture through a fine mesh strainer into a pitcher or bowl. Use a spoon or spatula to press as much juice through the strainer as possible. Discard the remaining seeds.
Add the lemon juice and the remaining 5 cups (1.2 L) of water to the pitcher. Stir well to combine.
Serve immediately over ice, or chill in the refrigerator before serving. Garnish with lemon wedges if desired. Always stir before serving to ensure the flavors are evenly distributed.

Sweeten It Your Way: Recipe Variations

If you’re looking to switch things up, try using honey or maple syrup instead of granulated sugar for a natural twist. For a tangier kick, add an extra 1/4 cup (60ml) of lemon juice. You can also experiment with other berries like strawberries or blackberries for a unique flavor profile.

Chill and Serve: Perfect Presentation Tips

Serve your raspberry lemonade in frosted glasses for an extra refreshing touch. Add a few fresh raspberries or mint leaves to each glass for a pop of color. For a fun twist, freeze raspberries in ice cubes to keep your drink cool without diluting the flavor.

Keep It Fresh: Storage Tips

Store your raspberry lemonade in a sealed pitcher in the refrigerator for up to 3 days. Always give it a good stir before serving, as the ingredients may settle. If you’re making a larger batch, consider freezing it in portions for a quick, icy treat later.

Quick and Easy: Time-Saving Hacks

To save time, use frozen raspberries instead of fresh—they work just as well! If you’re short on time, skip the stovetop step and blend the raspberries with sugar and water, then strain. This method cuts down on prep while still delivering great flavor.

Essential Tools: Equipment Guidance

A fine mesh strainer is key for removing raspberry seeds and achieving a smooth texture. If you don’t have one, a cheesecloth or nut milk bag works too. A citrus juicer can also make squeezing fresh lemons quicker and more efficient.