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–+ servings
Raspberry Lemonade Recipe
Rahat

Raspberry Lemonade

Nothing beats the refreshing tang of homemade Raspberry Lemonade, a vibrant blend of sweet and tart flavors. In just 10 minutes, you can whip up this zesty drink that’s bursting with juicy raspberries and bright lemon notes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings (1 cup per serving)
Calories: 118
Ingredients Method Nutrition

Ingredients
  

  • 6 cups water divided
  • 8 oz raspberries fresh or frozen
  • 1 cup granulated sugar
  • 1 cup lemon juice freshly squeezed

Method
 

  1. Combine 1 cup (236ml) of water with raspberries and granulated sugar in a small saucepan over medium-low heat.
  2. Stir frequently until sugar is dissolved and raspberries release their juices (raspberries will become very soft and should break into pieces).
  3. Pour through a fine mesh strainer into your pitcher (or into a separate bowl, if it’s not easy to strain directly into pitcher). Use a spoon or spatula to press as much juice through the strainer as possible. Discard remaining seeds.
  4. Add lemon juice and remaining 5 cups (1.2L) water to the pitcher. Stir well.
  5. Serve immediately poured over ice or chill well before serving. Garnish with lemon wedges, if desired. Always stir before serving lemonade.

Nutrition

Calories: 118kcalCarbohydrates: 30gProtein: 0.4gFat: 0.3gSaturated Fat: 0.02gSodium: 10mgPotassium: 75mgFiber: 2gSugar: 27gVitamin A: 11IUVitamin C: 19mgCalcium: 14mgIron: 0.2mg
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