Strawberries & Cream Daiquiris are the ultimate blend of indulgence and refreshment, perfect for any occasion. This creamy, dreamy cocktail combines the luscious sweetness of ripe strawberries with the velvety richness of cream, creating a drink that’s both luxurious and light. With just 15 minutes of prep, you can whip up this delightful treat that’s as easy to make as it is delicious. Each sip offers a burst of fruity flavor balanced by a smooth, decadent finish, making it an instant crowd-pleaser.
Serve these vibrant daiquiris in chilled glasses for a drink that’s as visually stunning as it is satisfying. The vibrant pink hue and creamy texture make it a feast for the eyes and palate. Whether you’re hosting a summer gathering or simply treating yourself, this recipe delivers a taste of pure bliss in every glass. It’s the perfect way to elevate your day with minimal effort and maximum flavor.
Ingredients for Strawberries & Cream Daiquiris
- Whipped Cream:
- 1 cup (240 ml) heavy cream (chilled for best results)
- ¼ cup (32 g) powdered sugar (adjust to taste)
- ½ tsp (3 ml) pure vanilla extract (or substitute with almond extract for a twist)
- Daiquiri:
- 3 cups (600 g) strawberries, halved (fresh or frozen)
- 3 cups ice cubes
- 5 oz (150 ml) clear rum (optional: substitute with white rum or omit for a mocktail)
- 3 oz (90 ml) simple syrup (adjust sweetness to preference)
- 2 oz (60 ml) peach schnapps (optional: substitute with peach nectar or omit)
Step-by-Step Instructions
- Prepare the Whipped Cream: In a medium-sized bowl, use a hand mixer to whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Place in the refrigerator to chill while preparing the daiquiri mix.
- Blend the Daiquiri: In a blender, combine the halved strawberries, ice cubes, clear rum, simple syrup, and peach schnapps. Blend on high speed until the mixture is smooth and fully combined.
- Assemble the Drink: Remove the whipped cream from the fridge. Pour the daiquiri mix into a serving glass, filling it about one-third of the way. Spoon a layer of whipped cream on top. Repeat the layers until the glass is full, finishing with a dollop of whipped cream.
- Serve and Enjoy: Serve immediately with a straw and enjoy your refreshing Strawberries & Cream Daiquiri!
Perfect Pairings: Serving Suggestions
Serve your Strawberries & Cream Daiquiris in chilled margarita glasses for an elegant touch. Pair them with light appetizers like bruschetta or a fresh fruit platter to complement the sweet and tangy flavors. For a fun twist, garnish with a fresh strawberry or a sprig of mint.
Mix It Up: Recipe Variations
Try swapping out the strawberries for raspberries or mango for a different fruity twist. If you prefer a non-alcoholic version, omit the rum and peach schnapps and add a splash of sparkling water for a refreshing mocktail. You can also experiment with flavored whipped cream by adding a hint of almond or coconut extract.
Quick Tips: Time-Saving Hacks
To save time, prepare the whipped cream ahead of time and store it in the fridge. Use pre-sliced strawberries or frozen strawberries if fresh ones aren’t available. Keep your ice cubes ready in the freezer so you can blend everything quickly when it’s time to serve.
Essential Equipment: Tools You’ll Need
A high-speed blender is key for achieving that smooth, creamy texture. A hand mixer or stand mixer will make whipping the cream a breeze. Don’t forget a sturdy glass or cocktail shaker for mixing and serving your daiquiris in style.
Keep It Fresh: Storage Tips
If you have leftover daiquiri mix, store it in an airtight container in the freezer for up to 24 hours. Whipped cream can be kept in the fridge for a day, but it’s best enjoyed fresh. Stir or re-blend the mix before serving to maintain its smooth consistency.
Strawberries & Cream Daiquiris
Ingredients
Whipped cream
- 1 cup heavy cream (240 ml)
- 1/4 cup powdered sugar (32 g)
- 1/2 tsp pure vanilla extract (3 ml)
Daiquiri
- 3 cups strawberries–halved (600 g)
- 3 cups ice cubes
- 5 oz clear rum (150 ml)
- 3 oz simple syrup** (90 ml)
- 2 oz peach schnapps (60 ml)
Instructions
- In medium sized bowl, with hand-mixer, whip together heavy cream, sugar, and vanilla extract until desired whipped consistency is reached. Set in fridge until daiquiri mix is ready.
- In blender, pulse together strawberries, ice, rum, simple syrup and peach schnapps on high speed until smooth and completely blended.
- Remove whipped cream from fridge. Pour daiquiri mix into glass, filling approx. ⅓ of the way full, then spoon whipped cream on top of daiquiri and repeat until serving glass is full.