Ingredients
Method
- In medium sized bowl, with hand-mixer, whip together heavy cream, sugar, and vanilla extract until desired whipped consistency is reached. Set in fridge until daiquiri mix is ready.
- In blender, pulse together strawberries, ice, rum, simple syrup and peach schnapps on high speed until smooth and completely blended.
- Remove whipped cream from fridge. Pour daiquiri mix into glass, filling approx. ⅓ of the way full, then spoon whipped cream on top of daiquiri and repeat until serving glass is full.
Nutrition
Calories: 272kcalCarbohydrates: 13gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 32mgPotassium: 45mgSugar: 11gVitamin A: 875IUVitamin C: 1mgCalcium: 44mg
Tried this recipe?Let us know how it was!
