There’s nothing quite as refreshing as a glass of sweet tea, perfectly balanced with its smooth, crisp flavor and just the right touch of sweetness. This classic Southern staple is a breeze to make, requiring only 15 minutes from start to finish, making it ideal for any occasion.
The golden-hued brew, infused with the rich aroma of steeped tea leaves, is a delightful treat that cools and comforts with every sip. Whether enjoyed on a sunny porch or paired with your favorite meal, its light, invigorating taste is sure to brighten your day.
With just a handful of simple ingredients, this recipe yields 8 servings of pure, sweet bliss, perfect for sharing with friends or savoring solo. Each glass offers a silky texture and a hint of natural sweetness that’s both satisfying and guilt-free. The hint of citrus adds a subtle zing, elevating the flavor profile to something truly special. Quick to prepare and endlessly customizable, this sweet tea is a timeless drink that brings joy to every moment.
Ingredients for Sweet Tea
- 8 cups (1.9 L) water, divided
- 6 black tea bags (use your favorite brand)
- 1 cup (200 g) granulated sugar (adjust to taste or substitute with honey or stevia)
- ⅛ teaspoon baking soda (helps reduce bitterness)
- ¼ cup (60 ml) lemon juice, optional (fresh-squeezed preferred for best flavor)
Step-by-Step Instructions
- Prepare the base: In a medium-sized saucepan, combine 3 cups (710 ml) water, 1 cup (200 g) granulated sugar, and ⅛ teaspoon baking soda. Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil. Immediately remove from heat.
- Steep the tea: Add 6 black tea bags to the hot mixture. Let steep for 10 minutes. Lift the tea bags out and allow them to drip (do not squeeze, as this can make the tea bitter). Discard the tea bags.
- Combine and chill: Pour the tea into a large pitcher. Add ¼ cup (60 ml) lemon juice (if using) and the remaining 5 cups (1.2 L) cold water. Stir well to combine.
- Serve or store: Serve immediately over ice, or refrigerate for several hours for a chilled tea. Always stir before pouring to ensure even flavor.
Perfect Pairings: Serving Suggestions
Sweet tea is a classic Southern staple that pairs beautifully with a variety of dishes. Serve it alongside fried chicken, BBQ ribs, or a fresh summer salad for a refreshing contrast. For a sweet treat, pair it with lemon bars or peach cobbler to enhance its citrusy notes. Don’t forget to garnish your glass with a lemon slice or a sprig of fresh mint for an extra touch of elegance.
Customize Your Brew: Recipe Variations
Switch up your sweet tea by experimenting with different flavors. Try using honey or maple syrup instead of sugar for a natural sweetness. For a fruity twist, add sliced peaches, strawberries, or raspberries while steeping the tea. If you prefer a herbal touch, swap black tea bags for green tea or hibiscus tea. The possibilities are endless!
Keep It Fresh: Storage Tips
Sweet tea tastes best when served fresh, but it can be stored in the refrigerator for up to 3-4 days. Always keep it in a sealed pitcher to maintain its flavor. Before serving, give it a good stir, as the sugar may settle at the bottom. For an extra chill, pour it over frozen tea cubes instead of regular ice to avoid diluting the flavor.
Quick & Easy: Time-Saving Tips
To streamline the process, prepare a large batch of sweet tea ahead of time and store it in the fridge for quick access. Use pre-measured sugar and tea bags to save time during prep. If you’re in a hurry, steep the tea for 5 minutes instead of 10—it’ll still be flavorful, just slightly lighter. For an instant cold brew, steep the tea in cold water overnight in the refrigerator.
Tea Time Essentials: Equipment Guidance
For the best results, use a medium-sized saucepan with a sturdy handle for boiling the water and sugar. A large pitcher with a lid is ideal for mixing and storing the tea. If you’re adding lemon juice, a citrus juicer can make squeezing fresh lemons a breeze. Finally, a fine-mesh strainer can help remove any loose tea leaves or fruit pieces for a smoother drink.
Sweet Tea
Ingredients
- 8 cups water divided
- 6 black tea bags
- 1 cup granulated sugar
- ⅛ teaspoon baking soda
- ¼ cup lemon juice optional (fresh-squeezed preferred)
Instructions
- Combine 3 cups of water (310ml), sugar, and baking soda in a medium-sized saucepan over medium-high heat.
- Bring to a boil, stirring occasionally, then immediately remove from heat.
- Add tea bags and steep for 10 minutes. Lift tea bags from the tea and allow them to drip (don’t squeeze), then discard.
- Pour tea into a large pitcher.
- Add lemon juice, if using, then add remaining 5 cups (1.2L) cold water and stir well.
- Tea may be served immediately poured over ice, or store in the refrigerator for several hours before serving. Always stir before pouring.