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–+ servings
Sweet Tea Recipe

Sweet Tea

Rahat
There’s nothing quite as refreshing as a glass of sweet tea, perfectly balanced with its smooth, crisp flavor and just the right touch of sweetness. This classic Southern staple is a breeze to make, requiring only 15 minutes from start to finish, making it ideal for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings (1 cup per serving)
Calories 98 kcal

Ingredients
  

  • 8 cups water divided
  • 6 black tea bags
  • 1 cup granulated sugar
  • ⅛ teaspoon baking soda
  • ¼ cup lemon juice optional (fresh-squeezed preferred)

Instructions
 

  • Combine 3 cups of water (310ml), sugar, and baking soda in a medium-sized saucepan over medium-high heat.
  • Bring to a boil, stirring occasionally, then immediately remove from heat.
  • Add tea bags and steep for 10 minutes. Lift tea bags from the tea and allow them to drip (don’t squeeze), then discard.
  • Pour tea into a large pitcher.
  • Add lemon juice, if using, then add remaining 5 cups (1.2L) cold water and stir well.
  • Tea may be served immediately poured over ice, or store in the refrigerator for several hours before serving. Always stir before pouring.

Nutrition

Calories: 98kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 29mgPotassium: 8mgFiber: 1gSugar: 25gVitamin A: 1IUVitamin C: 3mgCalcium: 8mgIron: 1mg
Keyword black tea, iced tea, southern tea, sugar syrup, sweet tea
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