This Easy Tartar Sauce Recipe is a game-changer for seafood lovers, offering a creamy, tangy burst of flavor in just 5 minutes. With its velvety texture and zesty undertones, it’s the perfect companion for crispy fish, golden shrimp, or even as a dip for fries. The blend of mayonnaise, pickles, and a hint of lemon creates a refreshing balance that’s both rich and light.
What makes this sauce truly special is its simplicity—no cooking required, just a quick mix of ingredients. Each spoonful delivers a satisfying crunch from the pickles, while the smooth base coats your palate with a luscious, savory finish. Whip it up in moments and elevate your meal with a homemade touch that’s sure to impress.
What You’ll Need for Easy Tartar Sauce
- ½ cup (118 g) mayonnaise (use your favorite brand or homemade)
- ⅓ cup (65 g) finely chopped dill pickles (or substitute with relish for a smoother texture)
- 1 ½ teaspoons granulated sugar (adjust to taste for sweetness)
- 1 teaspoon dijon mustard (adds a tangy kick)
- 1 teaspoon lemon juice (freshly squeezed for best flavor)
- 1 teaspoon dried parsley (or 1 ½ teaspoons fresh parsley for a brighter taste)
- ¼ teaspoon ground black pepper (adjust to your preference)
How to Make Tartar Sauce in 3 Simple Steps
- Combine all ingredients: In a small mixing bowl, add the mayonnaise, finely chopped dill pickles, granulated sugar, dijon mustard, lemon juice, dried parsley, and ground black pepper.
- Mix thoroughly: Stir well until all ingredients are completely combined and the sauce is smooth and uniform in texture.
- Chill for best flavor: Serve immediately if needed, but for optimal taste, refrigerate the sauce for 30 minutes to let the flavors meld together.
Perfect Pairings: What to Serve with Tartar Sauce
This easy tartar sauce is a classic condiment for seafood dishes like fish and chips, fried shrimp, or crab cakes. It also works wonderfully as a dip for vegetable sticks or a spread for sandwiches. Try it with a grilled fish burger for a tangy twist!
Storage Tips: Keep It Fresh and Flavorful
Store your tartar sauce in an airtight container in the refrigerator for up to 1 week. The flavors will meld and deepen over time, making it even more delicious. Give it a quick stir before serving to refresh the texture.
Quick Variations: Customize Your Tartar Sauce
Feel free to tweak this recipe to suit your taste! Swap dill pickles for sweet pickles or add a pinch of cayenne pepper for a spicy kick. You can also use fresh dill instead of parsley for a more herbaceous flavor. Experiment and make it your own!
Time-Saving Hack: Prep Ahead for Busy Days
Double the batch and store it in the fridge for a ready-to-go condiment all week. This saves time when you’re whipping up quick meals like fish tacos or seafood salads. Plus, it’s one less thing to worry about during busy evenings!
(Easy!) Tartar Sauce Recipe
Ingredients
- ½ cup mayonnaise (118 g)
- ⅓ cup finely chopped dill pickles (65 g)
- 1 ½ teaspoons granulated sugar
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley or 1 ½ teaspoons fresh
- ¼ teaspoon ground black pepper
Instructions
- Combine all ingredients in a small mixing bowl and stir well until completely combined.
- May be served immediately, but for best flavor refrigerate and chill for 30 minutes before using.