(Easy!) Tartar Sauce Recipe

Rahat

This Easy Tartar Sauce Recipe is a game-changer for seafood lovers, offering a creamy, tangy burst of flavor in just 5 minutes. With its velvety texture and zesty undertones, it’s the perfect companion for crispy fish, golden shrimp, or even as a dip for fries.

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Prep Time 5

Total Time 5

Servings servings (2 tablespoons per serving)

Calories 133 kcal

Ingredients

½ cup mayonnaise (118 g)
⅓ cup finely chopped dill pickles (65 g)
1 ½ teaspoons granulated sugar
1 teaspoon dijon mustard
1 teaspoon lemon juice
1 teaspoon dried parsley or 1 ½ teaspoons fresh
¼ teaspoon ground black pepper

Instructions

Combine all ingredients in a small mixing bowl and stir well until completely combined.
May be served immediately, but for best flavor refrigerate and chill for 30 minutes before using.

Nutrition

Calories: 133kcalCarbohydrates: 1gProtein: 0.3gFat: 14gSaturated Fat: 2gCholesterol: 8mgSodium: 192mgPotassium: 16mgFiber: 0.1gSugar: 1gVitamin A: 28IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg

Keyword condiment, easy recipe, homemade sauce, seafood dip, tartar sauce

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