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–+ servings
Tartar Sauce
Rahat

Easy Tartar Sauce Recipe

This Easy Tartar Sauce Recipe is a game-changer for seafood lovers, offering a creamy, tangy burst of flavor in just 5 minutes. With its velvety texture and zesty undertones, it’s the perfect companion for crispy fish, golden shrimp, or even as a dip for fries.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Sauce
Cuisine: American
Calories: 133
Ingredients Method Nutrition

Ingredients
  

  • ½ cup mayonnaise (118 g)
  • ⅓ cup finely chopped dill pickles (65 g)
  • 1 ½ teaspoons granulated sugar
  • 1 teaspoon dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley or 1 ½ teaspoons fresh
  • ¼ teaspoon ground black pepper

Method
 

  1. Combine all ingredients in a small mixing bowl and stir well until completely combined.
  2. May be served immediately, but for best flavor refrigerate and chill for 30 minutes before using.

Nutrition

Calories: 133kcalCarbohydrates: 1gProtein: 0.3gFat: 14gSaturated Fat: 2gCholesterol: 8mgSodium: 192mgPotassium: 16mgFiber: 0.1gSugar: 1gVitamin A: 28IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
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