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7 Layer Bars Recipe
Rahat

7 Layer Bars

These 7 Layer Bars are a symphony of textures and flavors, combining gooey, crunchy, and chewy in every bite. Ready in just 35 minutes, they’re perfect for satisfying a sweet tooth or impressing guests without spending hours in the kitchen.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 squares
Course: Dessert
Calories: 240
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup salted butter melted
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts or pecans
  • 14 oz sweetened condensed milk
  • 1 ½ cups sweetened shredded coconut

Method
 

  1. Preheat your oven to 350F (175C) and lightly butter the sides and bottom or a 9x13 baking dish.  Set aside.
  2. Combine graham cracker crumbs and melted butter butter in a bowl and use a fork to stir until well-combined.  Pour into the bottom of your prepared pan and use the clean bottom of a measuring cup to tamp into the bottom of pan.
  3. Pour chocolate chips, then butterscotch chips, then chopped nuts, evenly over the graham cracker crust layer.
  4. Drizzle ingredients in pan evenly with sweetened condensed milk.
  5. Evenly sprinkle coconut over the condensed milk.
  6. Transfer to oven and bake 350F for 25 minutes or until coconut is turning lightly golden brown.
  7. Allow bars to cool several hours before cutting -- this will allow the chocolate to firm up and make them easier to cut.  If you cut them sooner they'll be quite messy (but still delicious!)

Nutrition

Calories: 240kcalCarbohydrates: 27gProtein: 3gFat: 14gSaturated Fat: 7gCholesterol: 17mgSodium: 133mgPotassium: 155mgFiber: 1gSugar: 21gVitamin A: 174IUVitamin C: 1mgCalcium: 63mgIron: 1mg
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