7 Layer Bars
These 7 Layer Bars are a symphony of textures and flavors, combining gooey, crunchy, and chewy in every bite. Ready in just 35 minutes, they’re perfect for satisfying a sweet tooth or impressing guests without spending hours in the kitchen.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup salted butter melted
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts or pecans
- 14 oz sweetened condensed milk
- 1 ½ cups sweetened shredded coconut
Instructions
- Preheat your oven to 350F (175C) and lightly butter the sides and bottom or a 9x13 baking dish. Set aside.
- Combine graham cracker crumbs and melted butter butter in a bowl and use a fork to stir until well-combined. Pour into the bottom of your prepared pan and use the clean bottom of a measuring cup to tamp into the bottom of pan.
- Pour chocolate chips, then butterscotch chips, then chopped nuts, evenly over the graham cracker crust layer.
- Drizzle ingredients in pan evenly with sweetened condensed milk.
- Evenly sprinkle coconut over the condensed milk.
- Transfer to oven and bake 350F for 25 minutes or until coconut is turning lightly golden brown.
- Allow bars to cool several hours before cutting -- this will allow the chocolate to firm up and make them easier to cut. If you cut them sooner they'll be quite messy (but still delicious!)
Nutrition
Calories: 240kcalCarbohydrates: 27gProtein: 3gFat: 14gSaturated Fat: 7gCholesterol: 17mgSodium: 133mgPotassium: 155mgFiber: 1gSugar: 21gVitamin A: 174IUVitamin C: 1mgCalcium: 63mgIron: 1mg
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