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An Easy Coleslaw Recipe Ingredients

An Easy Coleslaw Recipe

Rahat
This Easy Coleslaw Recipe is a crisp, refreshing side dish that’s ready in just 5 minutes. With only 206 calories per serving, it’s a guilt-free way to add a pop of flavor and color to your plate.
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Prep Time 5 minutes
Recommended resting time 1 minute
Total Time 1 minute
Servings 6 servings (about ½ cup per serving)
Calories 206 kcal

Ingredients
  

  • ⅔ cup mayonnaise (160 g)
  • 1 ½ Tablespoons granulated sugar
  • 1 ½ Tablespoons apple cider vinegar may substitute distilled, white wine, or red wine vinegar
  • ¼ teaspoon table salt
  • ¼ teaspoon black pepper
  • 3 cups shredded green cabbage (240 g) (see note to use pre-shredded cabbage)
  • 1 cup shredded purple cabbage (75 g)
  • 1 cup peeled, shredded carrots (100 g)

Instructions
 

  • In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.
  • In a large bowl, toss together green and purple cabbage and shredded carrots.
  • Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredients are thoroughly combined and all cabbage/carrots are coated with dressing. Taste-test and add more salt and pepper as needed.
  • Cover and refrigerate for at least 1 hour before serving (for best flavor).

Nutrition

Calories: 206kcalCarbohydrates: 9gProtein: 1gFat: 19gSaturated Fat: 3gCholesterol: 10mgSodium: 266mgPotassium: 127mgFiber: 2gSugar: 7gVitamin A: 228IUVitamin C: 22mgCalcium: 25mgIron: 1mg
Keyword cabbage salad, coleslaw, creamy dressing, easy recipe, quick side dish
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