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Apple Crisp Recipe

Apple Crisp Recipe

Rahat
This Apple Crisp Recipe is a cozy, crowd-pleasing dessert that combines the warmth of baked apples with a golden, buttery topping. In just 10 minutes of prep, you’ll layer tender, cinnamon-spiced apples beneath a crisp, oat-filled crust that bakes to perfection in 50 minutes.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings 8 servings
Calories 340 kcal

Ingredients
  

  • 2 lbs apples cored, peeled and sliced no thicker than ¼"
  • ¼ cup light brown sugar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt

Crisp

  • 9 Tablespoons unsalted butter melted
  • ¾ teaspoon vanilla extract
  • ¾ cup all purpose flour
  • 1 cup old fashioned oats
  • ½ cup light brown sugar tightly packed
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 375F (190C) and lightly grease a 9×9 or 11×7 glass baking dish² with butter. Set a side.
  • Combine sliced apples, brown sugar, lemon juice, flour, cinnamon, and salt in a large bowl. Give everything a good stir until all ingredients are combined and set aside while you prepare your crisp topping.
  • Prepare your topping by whisking together butter and vanilla extract. Set aside (you don’t want the butter to be too hot when you add your sugar, so let it cool while you prepare your dry ingredients)
  • In a separate bowl, stir together flour, oats, sugar, baking soda, salt, and cinnamon.
  • Pour butter into flour mixture and use a fork to stir until mixture is combined and clumpy (don’t over-stir, you want it to be crumbly, not paste-like). Set aside.
  • Give your apple mixture another good stir and pour evenly into your prepared pan.
  • Use your hands to drop your crumble mixture evenly overtop your apple filling.
  • Transfer to 375F (190C) oven and bake for 50 minutes or until topping is lightly golden brown and apples are tender when pierced with a fork. If topping is starting to become too dark and apples are still crisp, cover apple crisp with foil while continuing to bake.
  • Serve warm (preferably topped with ice cream!)

Nutrition

Calories: 340kcalCarbohydrates: 54gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 34mgSodium: 371mgPotassium: 21mgFiber: 6gSugar: 34gVitamin A: 950IUVitamin C: 15.7mgCalcium: 30mgIron: 1.4mg
Keyword apple, baking, cinnamon, crisp, dessert
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