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Artichoke Dip Recipe

Artichoke Dip

Rahat
This creamy, indulgent Artichoke Dip is the ultimate crowd-pleaser, blending rich, tangy flavors with a velvety texture. Ready in just 25 minutes, it’s ideal for impressing guests or treating yourself to a quick, satisfying snack.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 servings
Calories 238 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • ⅔ cup sour cream
  • ⅓ cup mayo
  • 1 large clove garlic pressed
  • 2 14 oz canned artichoke hearts drained, rinsed, patted dry and chopped
  • ¾ cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese divided
  • 1 4 oz can fire roasted chilis drained

Instructions
 

  • Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). Set aside.
  • Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Stir well until completely combined.
  • Spoon ingredients into prepared baking dish and top with remaining ½ cup (56g) shredded parmesan cheese.
  • Transfer to 375F (190C) oven and bake for 20-25 minutes and cheese on top is melted and mixture is bubbly and heated through.

Nutrition

Calories: 238kcalCarbohydrates: 6gProtein: 7gFat: 19gSaturated Fat: 10gCholesterol: 54mgSodium: 556mgPotassium: 158mgFiber: 1gSugar: 1gVitamin A: 450IUCalcium: 240mgIron: 0.4mg
Keyword appetizer, artichoke, cheesy, creamy, dip
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