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Bacon Jalapeno Popper Dip Recipe
Rahat

Bacon Jalapeno Popper Dip

Bacon Jalapeno Popper Dip is the ultimate crowd-pleaser, blending creamy, spicy, and smoky flavors in every bite. Perfect for game nights or gatherings, it’s ready in just 40 minutes, making it a hassle-free yet impressive dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 535
Ingredients Method Nutrition

Ingredients
  

  • 11-14 strips bacon cooked, cooled, and crumbled divided (about 1 cup of bacon crumbles)
  • 16 oz cream cheese -- softened
  • ½ cup sour cream
  • ½ cup mayo I used olive oil mayo to cut a few calories
  • 3-5 large jalapenos, cut, de-seeded, and finely chopped about one cup chopped jalapenos
  • 1 teaspoon garlic powder
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 1 ½ cups mozzarella cheese
  • 1 ½ cups Monterrey jack cheese
Topping:
  • ½ cup plain panko
  • ¼ cup grated Parmesan cheese
  • 2 Tablespoons salted butter melted
  • 3 crumbled strips of bacon
  • 1 teaspoon dried parsley

Method
 

  1. Cook 11-14 strips bacon.  Allow to cool and set aside three strips for topping.  Crumble remaining bacon (should be about 1 cup, though a little less or a little more is fine).
  2. Preheat oven to 350F.
  3. In a separate, large bowl, combine softened cream cheese, sour cream, and mayo, stir well.
  4. Add jalapenos, crumbled bacon, garlic powder, salt, pepper, and stir.  Stir in cheeses.
  5. Spread evenly into a 10" cast iron skillet (an 8x8 or 9x9 baking pan could also be used) and set aside.
  6. For the topping, toss together panko and melted butter in a separate bowl.  Stir in parmesan cheese and dried parsley.  Sprinkle evenly over the top of the dip.
  7. Bake on 350F (177C) for 20-25 minutes, until topping is slightly browned and mixture is hot.  Serve warm, top with additional fresh sliced jalapenos, if desired.

Nutrition

Calories: 535kcalCarbohydrates: 7gProtein: 16gFat: 50gSaturated Fat: 24gCholesterol: 127mgSodium: 732mgPotassium: 169mgFiber: 1gSugar: 3gVitamin A: 1386IUVitamin C: 6mgCalcium: 375mgIron: 1mg
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