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Blueberry Cake Recipe

Blueberry Cake

Rahat
This Blueberry Cake is a delightful treat that combines juicy, bursting blueberries with a tender, buttery crumb for a dessert that’s both comforting and indulgent. With just 20 minutes of prep and a little over an hour in the oven, you’ll have a show-stopping cake that’s as easy to make as it is delicious.
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Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings 12 slices
Calories 398 kcal

Ingredients
  

  • ½ cup unsalted butter softened to room temperature
  • 8 oz cream cheese softened to room temperature
  • 1 cup light brown sugar tightly packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ½ teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 1 ½ cups fresh or frozen blueberries

Lemon Glaze

  • 1 ¼ cup powdered sugar
  • 1 ½ Tablespoon lemon juice
  • 1 ½ teaspoon water
  • ¼ tsp vanilla extract

Instructions
 

  • Preheat oven to 350F (175C) and lightly grease and flour a 9" springform pan.
  • Using an electric mixer (a stand mixer or hand mixer will work) cream together butter and cream cheese in a large bowl.
  • Add sugars and beat until light and fluffy.
  • Add eggs, one at a time, beating until combined.
  • Stir in vanilla extract.
  • In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.
  • Grab your buttermilk and gradually alternate adding the flour mixture and buttermilk to the batter, stirring until all of the flour mixture and buttermilk have been combined.
  • Use a spatula to gently fold in blueberries until combined.
  • Evenly spread batter into prepared springform pan and bake on 350F (175C) for 65-75 minutes or until a toothpick inserted in the center of the cake comes out clean or with few crumbs (no wet batter).
  • Allow to cool before topping with lemon glaze.
  • Lemon Glaze
  • In a medium-sized bowl, whisk together powdered sugar, lemon juice, water, and vanilla extract until smooth.
  • Use a spoon to drizzle over cooled cake. Allow glaze to set (about 10-15 minutes) before slicing and enjoying.

Nutrition

Calories: 398kcalCarbohydrates: 61gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 186mgPotassium: 169mgFiber: 1gSugar: 40gVitamin A: 546IUVitamin C: 1mgCalcium: 84mgIron: 2mg
Keyword baking, berries, blueberry, cake, dessert
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