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Blueberry Cake Recipe
Rahat

Blueberry Cake

This Blueberry Cake is a delightful treat that combines juicy, bursting blueberries with a tender, buttery crumb for a dessert that’s both comforting and indulgent. With just 20 minutes of prep and a little over an hour in the oven, you’ll have a show-stopping cake that’s as easy to make as it is delicious.
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Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 12 slices
Calories: 398
Ingredients Method Nutrition

Ingredients
  

  • ½ cup unsalted butter softened to room temperature
  • 8 oz cream cheese softened to room temperature
  • 1 cup light brown sugar tightly packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ½ teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 1 ½ cups fresh or frozen blueberries
Lemon Glaze
  • 1 ¼ cup powdered sugar
  • 1 ½ Tablespoon lemon juice
  • 1 ½ teaspoon water
  • ¼ tsp vanilla extract

Method
 

  1. Preheat oven to 350F (175C) and lightly grease and flour a 9" springform pan.
  2. Using an electric mixer (a stand mixer or hand mixer will work) cream together butter and cream cheese in a large bowl.
  3. Add sugars and beat until light and fluffy.
  4. Add eggs, one at a time, beating until combined.
  5. Stir in vanilla extract.
  6. In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.
  7. Grab your buttermilk and gradually alternate adding the flour mixture and buttermilk to the batter, stirring until all of the flour mixture and buttermilk have been combined.
  8. Use a spatula to gently fold in blueberries until combined.
  9. Evenly spread batter into prepared springform pan and bake on 350F (175C) for 65-75 minutes or until a toothpick inserted in the center of the cake comes out clean or with few crumbs (no wet batter).
  10. Allow to cool before topping with lemon glaze.
  11. Lemon Glaze
  12. In a medium-sized bowl, whisk together powdered sugar, lemon juice, water, and vanilla extract until smooth.
  13. Use a spoon to drizzle over cooled cake. Allow glaze to set (about 10-15 minutes) before slicing and enjoying.

Nutrition

Calories: 398kcalCarbohydrates: 61gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 186mgPotassium: 169mgFiber: 1gSugar: 40gVitamin A: 546IUVitamin C: 1mgCalcium: 84mgIron: 2mg
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