In a large mixing bowl, whisk together eggs, half and half, sugar, vanilla, orange zest, cinnamon, and salt until completely combined. Set aside.

Heat a skillet over medium heat. Once warm, add a Tablespoon of butter and swirl in the pan until melted.

As butter melts, give the egg mixture another quick stir then dip one slice of brioche bread into the egg mixture. Hold it in the mixture for 4 seconds, then flip over and dip the other side for another 4 seconds. You want the bread to absorb the liquid, but not sit in it so long that it becomes soggy.

Place bread in heated skillet and cook until golden-brown, about 2-3 minutes, then flip and cook opposite side until golden. Note: The pan should lightly sizzle when you add the bread, if it doesn’t then the pan is not hot enough and may not cook properly.

After cooking each slice, carefully remove to a plate (see note for tips to keep warm while you cook all the slices) and gently wipe out the skillet with a paper towel (be careful not to touch the pan and burn yourself!).

Add another small pat of butter to the skillet and allow to melt as you dip the next slice of brioche. Add to the pan and cook as indicated above. Repeat for each slice of brioche.

Serve immediately with desired toppings (we like butter and maple syrup!).