Buffalo Chicken Dip
Buffalo Chicken Dip is the ultimate crowd-pleaser, blending creamy, tangy, and spicy flavors in every bite. Perfect for game day or casual gatherings, it’s ready in just 25 minutes, making it a lifesaver for last-minute entertaining.
Ingredients
- 8 oz cream cheese softened
- ½ cup ranch dressing
- ½ cup buffalo wing sauce
- ½ teaspoon paprika
- 1 ½ teaspoons garlic powder
- 1 ⅓ cups sharp shredded cheddar cheese divided it's best to buy a block of cheddar cheese and shred it yourself. I used a blend of white and yellow sharp cheddar.
- 2 cups well-shredded chicken
- 2 Thinly sliced green onions for topping optional
- Corn chips, crackers, toasted bread slices, etc. for dipping
Instructions
- Preheat your oven to 375F (190C) and lightly butter an 8×8 baking dish.
- Mix cream cheese (with an electric mixer or spatula) in a large bowl until smooth and creamy.
- Add ranch dressing, buffalo sauce, and paprika and garlic powder and stir well.
- Add chicken and cheese and green onion and stir well.
- Transfer ingredients to prepared baking dish and sprinkle with remaining ⅓ cup (55g) of cheese.
- Bake in 375F (190C) oven for 15-20 minutes or bubbly.
- Serve warm, topped with additional green onions, if desired.
- Corn chips, crackers, toasted bread slices, etc. for dipping
Nutrition
Calories: 307kcalCarbohydrates: 3gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 79mgSodium: 723mgPotassium: 133mgSugar: 2gVitamin A: 550IUVitamin C: 0.8mgCalcium: 150mgIron: 0.5mg
Tried this recipe?Let us know how it was!