Go Back
–+ servings
Buffalo Chicken Dip Recipe
Rahat

Buffalo Chicken Dip

Buffalo Chicken Dip is the ultimate crowd-pleaser, blending creamy, tangy, and spicy flavors in every bite. Perfect for game day or casual gatherings, it’s ready in just 25 minutes, making it a lifesaver for last-minute entertaining.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 307
Ingredients Method Nutrition

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup ranch dressing
  • ½ cup buffalo wing sauce
  • ½ teaspoon paprika
  • 1 ½ teaspoons garlic powder
  • 1 ⅓ cups sharp shredded cheddar cheese divided it's best to buy a block of cheddar cheese and shred it yourself. I used a blend of white and yellow sharp cheddar.
  • 2 cups well-shredded chicken
  • 2 Thinly sliced green onions for topping optional
  • Corn chips, crackers, toasted bread slices, etc. for dipping

Method
 

  1. Preheat your oven to 375F (190C) and lightly butter an 8×8 baking dish.
  2. Mix cream cheese (with an electric mixer or spatula) in a large bowl until smooth and creamy.
  3. Add ranch dressing, buffalo sauce, and paprika and garlic powder and stir well.
  4. Add chicken and cheese and green onion and stir well.
  5. Transfer ingredients to prepared baking dish and sprinkle with remaining ⅓ cup (55g) of cheese.
  6. Bake in 375F (190C) oven for 15-20 minutes or bubbly.
  7. Serve warm, topped with additional green onions, if desired.
  8. Corn chips, crackers, toasted bread slices, etc. for dipping

Nutrition

Calories: 307kcalCarbohydrates: 3gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 79mgSodium: 723mgPotassium: 133mgSugar: 2gVitamin A: 550IUVitamin C: 0.8mgCalcium: 150mgIron: 0.5mg
Tried this recipe?Let us know how it was!