Buffalo Chicken Pizza
Buffalo Chicken Pizza combines the bold, tangy flavors of buffalo sauce with the creamy richness of melted cheese. Ready in just 22 minutes, this recipe is a game-changer for busy weeknights or last-minute gatherings.
Ingredients
- 1 homemade pizza dough (click the link to make mine, or use a pre-made dough)
- Olive oil for brushing pizza
- ¼ cup ranch dressing (60 ml)
- ¼ cup buffalo sauce (60 ml)
- 1 ½ cups shredded chicken breast (200 g)
- ⅓ cup thinly sliced red onion (33 g) divided
- ½ cup fresh diced tomato (seeds removed) (60 g) divided
- 1 ½ cups shredded mozzarella cheese (170 g)
Topping
- 2 Tablespoons ranch dressing
- 2 Tablespoons buffalo sauce
- 2 Tablespoons sliced green onions
Instructions
- Preheat oven to 450F (230C).
- Roll out pizza dough into a 12” (30cm) circle and transfer to a pizza pan. Brush lightly all over with olive oil and parbake on pizza pan in center rack of 450F (230C) oven for 8-9 minutes, or until crust just begins to turn a light golden brown.
- In a medium-sized mixing bowl, whisk together ranch dressing and buffalo sauce until combined.
- Spread a thin, even layer of ranch and buffalo mixture over pizza crust (about 2 Tablespoons).
- Add the chicken into the bowl with the remaining ranch/buffalo and toss until chicken is coated with the sauce. Scatter chicken evenly over the pizza dough.
- Sprinkle approximately half of the onion and tomato over the chicken. Sprinkle cheese evenly over the pizza, then top with remaining onion and tomato.
- Bake in preheated oven for 12-14 minutes, until cheese is bubbly.
- Remove from oven and, if desired, top with additional drizzles of ranch and buffalo and green onion.
- Serve warm.
Nutrition
Calories: 280kcalCarbohydrates: 26gProtein: 15gFat: 13gSaturated Fat: 4gCholesterol: 39mgSodium: 952mgPotassium: 119mgFiber: 1gSugar: 4gVitamin A: 250IUVitamin C: 2mgCalcium: 116mgIron: 2mg
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