Butterfinger Cookies
Butterfinger Cookies are the ultimate treat for anyone who loves the perfect blend of crunchy and chewy textures. Ready in just 25 minutes, they’re a quick yet indulgent way to satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter softened
- 1 cup creamy peanut butter
- 1 cup dark brown sugar firmly packed
- ⅔ cup granulated sugar
- 2 large eggs room temperature preferred
- 1 teaspoon vanilla extract
- 2 ⅔ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 ¼ cups chopped/broken Butterfinger pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, peanut butter, dark brown sugar, and granulated sugar until smooth and well combined.
- Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until completely combined.
- Fold in the Butterfinger pieces.
- Scoop dough by level 1 ½ Tablespoon and drop onto a parchment-lined or non-stick baking sheet, spacing cookies at least 2” apart.
- Bake for 10-11 minutes, or until the edges are lightly golden and the centers are just set.
- Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.
Nutrition
Calories: 191kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 23mgSodium: 134mgPotassium: 77mgFiber: 1gSugar: 13gVitamin A: 171IUCalcium: 19mgIron: 1mg
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