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Butterfinger Cookies Recipe
Rahat

Butterfinger Cookies

Butterfinger Cookies are the ultimate treat for anyone who loves the perfect blend of crunchy and chewy textures. Ready in just 25 minutes, they’re a quick yet indulgent way to satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 36 cookies
Calories: 191
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup creamy peanut butter
  • 1 cup dark brown sugar firmly packed
  • ⅔ cup granulated sugar
  • 2 large eggs room temperature preferred
  • 1 teaspoon vanilla extract
  • 2 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 ¼ cups chopped/broken Butterfinger pieces

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, peanut butter, dark brown sugar, and granulated sugar until smooth and well combined.
  3. Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until completely combined.
  6. Fold in the Butterfinger pieces.
  7. Scoop dough by level 1 ½ Tablespoon and drop onto a parchment-lined or non-stick baking sheet, spacing cookies at least 2” apart.
  8. Bake for 10-11 minutes, or until the edges are lightly golden and the centers are just set.
  9. Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 191kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 23mgSodium: 134mgPotassium: 77mgFiber: 1gSugar: 13gVitamin A: 171IUCalcium: 19mgIron: 1mg
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