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Cake Batter Fudge Recipe
Rahat

Cake Batter Fudge

This Cake Batter Fudge is a dreamy treat that combines the nostalgic flavor of cake batter with a rich, creamy texture. In just 15 minutes of active prep and cooking time, you’ll create a dessert that’s irresistibly smooth and decadent.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 6 minutes
Total Time 6 minutes
Servings: 32 pieces
Course: Dessert
Calories: 113
Ingredients Method Nutrition

Ingredients
  

  • 14 ounces sweetened condensed milk Make sure you are not using evaporated milk. Only condensed milk will work with this recipe.
  • 2 cups Ghirardelli white chocolate chips I only recommend Ghirardelli chocolate chips for this fudge. I have had no problems with this brand whereas people have not had their fudge set up properly with other chips.
  • 2 Tablespoons salted butter
  • ¼ cup white or "funfetti" cake mix not prepared -- just use the powdered mix straight out of the box. I use Pillsbury.
  • 1 ½ teaspoon vanilla extract
  • 2 Tablespoons colored sprinkles or a mix of sprinkles and nonpareils + additional to sprinkle on top, if desired

Method
 

  1. Line an 8x8 pan with parchment paper. Set aside.
  2. Combine condensed milk, chocolate chips, and butter in a medium-sized saucepan over medium heat. Stir frequently until butter and chocolate chips are completely melted and mixture is well-combined.
  3. Reduce heat to low, and add cake mix and vanilla extract.
  4. Stir well, until cake mix is completely absorbed.
  5. Remove from heat and stir in 2 Tablespoons sprinkles/nonpareils. Immediately pour into prepared pan, use a spatula to gently smooth the surface.
  6. Decorate with additional sprinkles, if desired. Allow to cool to room temperature. If desired, chill in the refrigerator until completely firm before cutting and serving. It usually only takes several hours for my fudge to become completely firm, but since some people have had issues with their fudge setting (see note or see video) I recommend allowing it to chill overnight for best results.

Nutrition

Calories: 113kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 8mgSodium: 32mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 58IUVitamin C: 1mgCalcium: 58mgIron: 1mg
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