Cake Batter Rice Krispie Treats
These Cake Batter Rice Krispie Treats are a nostalgic twist on a classic favorite, blending the creamy sweetness of cake batter with the satisfying crunch of crispy rice. In just 20 minutes, you can whip up a batch of these irresistible squares that are perfect for parties, snacks, or a sweet pick-me-up.
Ingredients
Rice Krispie Treats
- ½ cup salted butter, cut into pieces, plus additional for greasing pan
- ¼ cup condensed milk see note
- 10 oz marshmallows
- 1 cup white cake mix, heat treated see note
- 2 teaspoons vanilla extract
- 8 cup crisped rice cereal
- ¼ cup colored sprinkles
Cake Batter Frosting
- 1 ½ cup white chocolate chips
- 1 cup condensed milk see note
- ½ cup white cake mix, heat treated see note
- 1 teaspoon vanilla extract
- ¼ cup colored sprinkles
Instructions
- Prepare a 13×9" baking pan by lightly greasing with butter. Set aside.
- In large saucepan over medium-low heat, combine butter and condensed milk and stir until butter is completely melted.
- Add marshmallows, once they begin to melt stir in cake mix.
- Reduce heat to very low and stir in vanilla extract.
- Stir in cereal and stir.
- Remove pan from heat, scatter in sprinkles and stir until they are distributed through mixture. Spread into prepared pan.
- Prepare the frosting by combining white chocolate chips and condensed milk in small saucepan over low heat. Stir frequently until chocolate chips are completely melted.
- Gradually stir in cake mix and vanilla extract until cake mix is dissolved.
- Remove from heat and immediately spread over rice krispie treats.
- Sprinkle with ¼ cup colored sprinkles.
- Allow to cool at least 30 minutes before cutting and serving.
Nutrition
Calories: 251kcalCarbohydrates: 39gProtein: 4gFat: 9gSaturated Fat: 6gCholesterol: 18mgSodium: 74mgPotassium: 109mgFiber: 1gSugar: 25gVitamin A: 164IUVitamin C: 1mgCalcium: 71mgIron: 1mg
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