Go Back
–+ servings
Candied Almonds Recipe
Rahat

Candied Almonds

These candied almonds are a delightful blend of sweet and crunchy, perfect for snacking or gifting. With just 5 minutes of prep and 45 minutes of baking, you’ll create a treat that’s irresistibly glossy and fragrant.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings (¼ cup per serving)
Calories: 277
Ingredients Method Nutrition

Ingredients
  

  • 1 large egg white
  • 1 ½ teaspoons vanilla extract
  • 2 cups raw whole almonds (290 g)
  • ⅔ cup granulated sugar (133 g)
  • 2 teaspoons ground cinnamon
  • ½ teaspoon table salt

Method
 

  1. Preheat oven to 250F (120C) and line a cookie sheet with parchment paper. Set aside.
  2. In a large mixing bowl, combine egg white and vanilla extract and use a whisk to whisk vigorously until frothy (about 45 seconds).
  3. Add almonds and stir until completely coated with the egg white mixture.
  4. In a separate dish, whisk together sugar, cinnamon, and salt until well combined.
  5. Pour sugar mixture over almonds and use a spatula to gently toss ingredients together until almonds are completely coated with the mixture.
  6. Scatter almonds evenly over prepared baking sheet. Transfer to center rack of 250F (120C) oven and bake for 45 minutes, stirring every 15 minutes. When finished, the almonds should appear dry.
  7. Allow to cool before enjoying.

Nutrition

Calories: 277kcalCarbohydrates: 25gProtein: 8gFat: 18gSaturated Fat: 1gSodium: 152mgPotassium: 272mgFiber: 5gSugar: 18gVitamin A: 2IUVitamin C: 0.02mgCalcium: 102mgIron: 1mg
Tried this recipe?Let us know how it was!