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Carrot Cake Cookies Recipe

Carrot Cake Cookies

Rahat
These Carrot Cake Cookies bring the cozy warmth of a classic dessert into a handheld treat. The blend of warm spices like cinnamon and nutmeg creates a comforting aroma that fills your kitchen in just 42 minutes.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 32 cookies
Calories 317 kcal

Ingredients
  

Cookies

  • 1 cup unsalted butter softened
  • 1 cup light brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs room temperature preferred
  • 2 teaspoons pure vanilla extract
  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 3 cup old-fashioned oats
  • 1 cup grated/shredded carrots
  • ¾ cup chopped walnuts or pecans
  • ½-1 cup raisins optional depending on preference

Frosting

  • ¾ cup salted butter softened
  • 12 oz cream cheese softened
  • 4 ½ cups powdered sugar
  • 1 tsp pure vanilla extract
  • 1 Tablespoons corn starch this helps the frosting to maintain its shape – it’s less likely to make a mess your hands this way!

Instructions
 

  • Preheat oven to 350F (175C).
  • In a large mixing bowl, combine butter and sugars and use an electric mixer (or a stand mixer fitted with the paddle attachment) and beat until creamy, light, and fluffy (about 1-2 minutes).
  • Add eggs and vanilla extract and stir well. Pause occasionally to scrape down the sides and bottom of the bowl.
  • In a separate, medium-sized mixing bowl, combine flour, baking soda, nutmeg, and salt.
  • Gradually add dry ingredients to the wet, pausing periodically to scrape down the sides of the bowl with a spatula.
  • Stir in oats until completely combined.
  • Add carrots and walnuts/pecans (and raisins, if using).
  • Drop cookies by 2-Tablespoon-sized scoops (43g) onto parchment paper-lined cookie sheet, spacing cookies at least 2" (5cm) apart. For more uniform cookies, roll the dough into a smooth ball between your palms (dough is sticky!). Bake 11-12 minutes on 350F (177C).  Cookies may appear slightly underbaked at their centers still.
  • Allow cookies to cool completely on baking tray before decorating with icing.
  • For Frosting
  • Combine butter and cream cheese in a large mixing bowl (or bowl of stand mixer fitted with paddle attachment) and beat until smooth and creamy,.
  • Gradually add powdered sugar, about half a cup at a time, scraping down the sides of the bowl as needed.
  • Stir in vanilla extract.
  • Add corn starch and stir.
  • Spread frosting onto cookies or transfer frosting into a piping bag fitted with a Ateco 846 tip and pipe on top of cooled cookies.

Nutrition

Calories: 317kcalCarbohydrates: 41gProtein: 3gFat: 16gSaturated Fat: 9gCholesterol: 49mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 27gVitamin A: 1139IUVitamin C: 0.4mgCalcium: 32mgIron: 1mg
Keyword baking, carrot cake, cookies, dessert, spiced cookies
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