Go Back
–+ servings
Champagne Granita Recipe
Rahat

Champagne Granita

Champagne Granita is the ultimate elegant treat, blending crisp bubbles with a refreshing icy texture. This simple yet luxurious dessert takes just 10 minutes to prepare, leaving you with a sparkling masterpiece that’s perfect for celebrations or a sunny afternoon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 6 minutes
Servings: 6 servings
Calories: 129
Ingredients Method Nutrition

Ingredients
  

  • 1 cup water 237 ml
  • 1 cup sugar 200 g
  • 1 bottle dry champagne 750 ml, I used an inexpensive bottle of Andre Extra Dry

Method
 

  1. Combine water and sugar in a medium-sized saucepan and place on stovetop over medium heat. Stir frequently until the sugar is dissolved.
  2. Remove from heat and stir in champagne. Stir until combined.
  3. Pour mixture into a 9x13 pan (or other deep dish).
  4. Cover with plastic wrap and transfer to the freezer.
  5. Chill for two hours, then use a pair of forks to stir/flake the mixture. Re-cover and return to freezer for at least another 2-3 hours, periodically stirring/flaking the mixture again.
  6. Once mixture is frozen through it should still have a flaky/almost snowball-like consistency. Break it up with a fork and serve.

Nutrition

Calories: 129kcalCarbohydrates: 33gSodium: 2mgPotassium: 1mgSugar: 33gCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!