Champagne Granita
Champagne Granita is the ultimate elegant treat, blending crisp bubbles with a refreshing icy texture. This simple yet luxurious dessert takes just 10 minutes to prepare, leaving you with a sparkling masterpiece that’s perfect for celebrations or a sunny afternoon.
Ingredients
- 1 cup water 237 ml
- 1 cup sugar 200 g
- 1 bottle dry champagne 750 ml, I used an inexpensive bottle of Andre Extra Dry
Instructions
- Combine water and sugar in a medium-sized saucepan and place on stovetop over medium heat. Stir frequently until the sugar is dissolved.
- Remove from heat and stir in champagne. Stir until combined.
- Pour mixture into a 9x13 pan (or other deep dish).
- Cover with plastic wrap and transfer to the freezer.
- Chill for two hours, then use a pair of forks to stir/flake the mixture. Re-cover and return to freezer for at least another 2-3 hours, periodically stirring/flaking the mixture again.
- Once mixture is frozen through it should still have a flaky/almost snowball-like consistency. Break it up with a fork and serve.
Nutrition
Calories: 129kcalCarbohydrates: 33gSodium: 2mgPotassium: 1mgSugar: 33gCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!