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–+ servings
Chocolate Gravy Recipe
Rahat

Chocolate Gravy

Chocolate Gravy is a luscious, velvety treat that feels like dessert for breakfast. In just 12 minutes, you can whip up this rich, indulgent sauce that’s perfect for drizzling over biscuits or pancakes.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 8 servings (approx ¼ cup each)
Cuisine: Southern
Calories: 182
Ingredients Method Nutrition

Ingredients
  

  • ¾ cup granulated sugar
  • ¼ cup light brown sugar firmly packed
  • ¼ cup cocoa powder
  • 3 Tablespoons all purpose flour
  • ½ teaspoon salt
  • 1 ½ cups whole milk
  • 1 teaspoon vanilla extract
  • 3 Tablespoons unsalted butter cut into 3 pieces

Method
 

  1. Whisk together sugars, cocoa powder, flour, and salt in a medium-sized saucepan until lump-free. While whisking, pour in the milk and whisk until smooth.
  2. Turn stovetop heat to medium and cook, whisking almost constantly, until the mixture has thickened to a gravy-like consistency and the whisk leaves tracks through the chocolate.
  3. Remove gravy from the heat and vanilla extract and butter, one piece at a time, whisking after each addition until incorporated.
  4. Chocolate gravy will thicken as it cools. Serve warm over biscuits. See note for storing/reheating tips.

Nutrition

Calories: 182kcalCarbohydrates: 31gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 16mgSodium: 168mgPotassium: 116mgFiber: 1gSugar: 28gVitamin A: 205IUCalcium: 63mgIron: 1mg
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