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–+ servings
Chocolate Gravy Recipe

Chocolate Gravy

Rahat
Chocolate Gravy is a luscious, velvety treat that feels like dessert for breakfast. In just 12 minutes, you can whip up this rich, indulgent sauce that’s perfect for drizzling over biscuits or pancakes.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Cuisine Southern
Servings 8 servings (approx ¼ cup each)
Calories 182 kcal

Ingredients
  

  • ¾ cup granulated sugar
  • ¼ cup light brown sugar firmly packed
  • ¼ cup cocoa powder
  • 3 Tablespoons all purpose flour
  • ½ teaspoon salt
  • 1 ½ cups whole milk
  • 1 teaspoon vanilla extract
  • 3 Tablespoons unsalted butter cut into 3 pieces

Instructions
 

  • Whisk together sugars, cocoa powder, flour, and salt in a medium-sized saucepan until lump-free. While whisking, pour in the milk and whisk until smooth.
  • Turn stovetop heat to medium and cook, whisking almost constantly, until the mixture has thickened to a gravy-like consistency and the whisk leaves tracks through the chocolate.
  • Remove gravy from the heat and vanilla extract and butter, one piece at a time, whisking after each addition until incorporated.
  • Chocolate gravy will thicken as it cools. Serve warm over biscuits. See note for storing/reheating tips.

Nutrition

Calories: 182kcalCarbohydrates: 31gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 16mgSodium: 168mgPotassium: 116mgFiber: 1gSugar: 28gVitamin A: 205IUCalcium: 63mgIron: 1mg
Keyword biscuits, Chocolate, dessert, gravy
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