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Chocolate Zucchini Muffins Recipe
Rahat

Chocolate Zucchini Muffins

Chocolate Zucchini Muffins are the perfect blend of indulgence and nourishment, offering a moist, tender crumb with a rich chocolatey flavor. Ready in just 32 minutes, these muffins are a quick and wholesome treat for any time of day.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 12 muffins
Calories: 205
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour 125 g
  • ½ cup granulated sugar 100 g
  • ¾ teaspoons baking soda
  • ¼ teaspoon salt
  • ¼ cup natural cocoa powder 25 g
  • ¼ cup steaming hot or boiling water 59 ml
  • ¼ cup avocado oil 59 ml (see note)
  • ½ cup sour cream 120 g
  • 1 large egg lightly beaten
  • 1 teaspoon vanilla extract
  • ¾ cup semisweet chocolate chips 130 g (plus additional for topping, if desired)
  • ¾ cup shredded zucchini 98 g – blot dry after shredding (see note)

Method
 

  1. Preheat your oven to 375F (190C) and line a 12-count muffin tin with paper liners. Set aside.
  2. Combine flour, sugar, baking soda and salt in a large mixing bowl and whisk to combine.
  3. Pour cocoa powder into a separate, medium heatproof bowl and pour steaming hot water overtop and whisk until smooth.
  4. Add oil and whisk (the mixture will separate a bit, this is fine).
  5. Add sour cream, egg, and vanilla extract and whisk until smooth and well-combined.
  6. Add the flour mixture to the wet ingredients and use a spatula to gently fold until about halfway combined. Then, add chocolate chips and shredded zucchini and continue to gently fold ingredients until completely combined – do not over-mix or muffins will be dense and rubbery.
  7. Evenly divide batter into prepared muffin tin and top with additional chocolate chips, if desired.
  8. Bake in center rack of 375F (190C) oven for 17-18 minutes and toothpick inserted in center comes out clean or with moist, fudgy crumbs (not wet batter).
  9. Allow muffins to cool in the tin for 5-10 minutes before carefully removing to a cooling rack to cool completely before enjoying.

Nutrition

Calories: 205kcalCarbohydrates: 24gProtein: 3gFat: 11gSaturated Fat: 4gCholesterol: 20mgSodium: 128mgPotassium: 140mgFiber: 2gSugar: 13gVitamin A: 101IUVitamin C: 1mgCalcium: 24mgIron: 2mg
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