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Cinnamon Baked Apples Recipe
Rahat

Cinnamon Baked Apples

Warm, tender, and bursting with natural sweetness, these Cinnamon Baked Apples are a cozy treat that feels like a hug in every bite. With only 10 minutes of prep, this recipe is a breeze to whip up, making it ideal for busy days or last-minute cravings.
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 6 servings
Course: Dessert, healthy snack
Calories: 232
Ingredients Equipment Method Nutrition

Ingredients
  

Sugars and Spices
  • ⅓ cup light brown sugar tightly packed
  • 1 Tablespoon sugar
  • 1 Tablespoon ground cinnamon
  • 2 teaspoons cornstarch
Apples and Toppings
  • 4-5 large apples peeled, cored, and sliced about ⅓" - ½" thick (this is about 3 lbs -- I like to use Honeycrisp or Gala)
  • 1 Tablespoon lemon juice
  • ½ cup chopped walnuts optional
  • 3 Tablespoons salted butter cut into 6 pieces

Equipment

  • 9x9 baking pan

Method
 

  1. Preheat oven to 375F (190C) and lightly grease a deep 9x9 pan with butter.
  2. In a large bowl, stir together your sugars, cinnamon, and cornstarch until well-combined.
  3. Add the apples and toss until well coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined.
  4. Transfer apple mixture into your prepared baking pan (be sure to scrape out all sugar/juice from the bowl) and dot with butter pieces.
  5. Cover pan with foil and transfer to 375F (190C) oven. Bake for 60 minutes or until apples are tender when pierced with a fork, stopping every 15 minutes to stir apples.
  6. Serve warm, top with ice cream if desired.

Nutrition

Calories: 232kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 41mgPotassium: 180mgFiber: 5gSugar: 25gVitamin A: 650IUVitamin C: 6.6mgCalcium: 80mgIron: 0.5mg
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