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Coffee Cake Muffins Recipe
Rahat

Coffee Cake Muffins

These Coffee Cake Muffins are a delightful blend of buttery crumb topping and tender, cinnamon-spiced cake. Ready in just 45 minutes, they’re an effortless treat to brighten your morning or afternoon coffee break.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 muffins
Calories: 377
Ingredients Method Nutrition

Ingredients
  

Muffins
  • 1/4 cup melted butter 57 g
  • 1/4 cup canola oil 60 ml, may substitute vegetable oil
  • 3/4 cup sugar 150 g
  • 1/4 cup brown sugar 50 g, tightly packed
  • 1 large egg + 1 egg white room temperature preferred
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk 120 ml, room temperature preferred
  • 1 3/4 cup all-purpose flour 220 g
  • 2 teaspoon baking powder
  • 2 teaspoon corn starch cornflour in UK
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
Streusel topping
  • 1 1/4 cup all-purpose flour 156 g
  • 1/2 cup light brown sugar 100 g, tightly packed
  • 1/3 cup sugar 66 g
  • 3/4 teaspoon ground cinnamon
  • 6 Tablespoons butter 85 g, melted

Method
 

  1. Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners. Set aside.
  2. Combine your melted butter and canola oil in a large bowl. Stir well.
  3. Add sugar and stir to combine.
  4. Add egg, egg white, and vanilla extract. Stir very well, until all ingredients are thoroughly combined. Add buttermilk and stir.
  5. In a separate, medium-sized bowl, whisk together flour, baking powder, corn starch, cinnamon and salt.
  6. Using a spatula, gently fold the dry ingredients into the wet, taking care not to over-mix the batter (which will make your muffins dense and tougher).
  7. Evenly divide the batter into prepared muffin tin, filling each liner about ⅔ of the way full. Set aside and prepare your streusel topping.
  8. Prepare your streusel by whisking together flour, sugars and cinnamon.
  9. Pour the melted butter into the mixture and, using a fork, stir until crumbles form.
  10. Using your hands, evenly divide streusel over muffin batter, piling the streusel over the batter and gently pressing the topping into the batter.
  11. Bake on 375F for 22-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  12. Allow to cool before serving.

Nutrition

Calories: 377kcalCarbohydrates: 57gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 42mgSodium: 202mgPotassium: 143mgFiber: 1gSugar: 32gVitamin A: 333IUVitamin C: 1mgCalcium: 64mgIron: 2mg
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