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–+ servings
Cookie Dough Dip Recipe
Rahat

Cookie Dough Dip

A delicious and easy-to-make cookie dough dip perfect for parties or sweet snacks. No baking required!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings (about ⅓ cup per serving, recipe makes about 2 ½ cups total)
Calories: 373
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup all-purpose flour
  • 8 oz cream cheese softened to room temperature
  • ½ cup unsalted butter softened to room temperature
  • ¾ cup brown sugar firmly packed (you may use either light or dark brown sugar, I personally like to use a blend of the two)
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon table salt or finely ground sea salt
  • ½ cup mini chocolate chips
  • Your favorite dippers – I recommend graham crackers classic or chocolate, vanilla wafers, pretzels, or even strawberries.

Method
 

  1. Place flour in a microwave-safe dish and heat in 10-second increments until it reaches a temperature above 160F (71C) (I use an instant-read thermometer to check the temperature). Set aside and allow to cool completely.
  2. Combine cream cheese, butter, sugars, vanilla extract, and salt in a large bowl and use an electric mixer to beat until creamy, smooth, and completely combined. If using a stand mixer, be sure to scrape the sides and bottom of the bowl so cream cheese is smooth and no lumps remain.
  3. Sift cooled flour over the cream cheese mixture (force any lumps through the sifter with a spoon to break them up) and stir until completely combined.
  4. Stir in chocolate chips. Serve immediately or store, covered, in the refrigerator until ready to serve.

Nutrition

Calories: 373kcalCarbohydrates: 38gProtein: 3gFat: 24gSaturated Fat: 14gCholesterol: 63mgSodium: 179mgPotassium: 75mgFiber: 1gSugar: 34gVitamin A: 760IUVitamin C: 1mgCalcium: 62mgIron: 1mg
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