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–+ servings
Cookie Dough Dip Recipe

Cookie Dough Dip

Rahat
A delicious and easy-to-make cookie dough dip perfect for parties or sweet snacks. No baking required!
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Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings (about ⅓ cup per serving, recipe makes about 2 ½ cups total)
Calories 373 kcal

Ingredients
  

  • ¼ cup all-purpose flour
  • 8 oz cream cheese softened to room temperature
  • ½ cup unsalted butter softened to room temperature
  • ¾ cup brown sugar firmly packed (you may use either light or dark brown sugar, I personally like to use a blend of the two)
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon table salt or finely ground sea salt
  • ½ cup mini chocolate chips
  • Your favorite dippers – I recommend graham crackers classic or chocolate, vanilla wafers, pretzels, or even strawberries.

Instructions
 

  • Place flour in a microwave-safe dish and heat in 10-second increments until it reaches a temperature above 160F (71C) (I use an instant-read thermometer to check the temperature). Set aside and allow to cool completely.
  • Combine cream cheese, butter, sugars, vanilla extract, and salt in a large bowl and use an electric mixer to beat until creamy, smooth, and completely combined. If using a stand mixer, be sure to scrape the sides and bottom of the bowl so cream cheese is smooth and no lumps remain.
  • Sift cooled flour over the cream cheese mixture (force any lumps through the sifter with a spoon to break them up) and stir until completely combined.
  • Stir in chocolate chips. Serve immediately or store, covered, in the refrigerator until ready to serve.

Nutrition

Calories: 373kcalCarbohydrates: 38gProtein: 3gFat: 24gSaturated Fat: 14gCholesterol: 63mgSodium: 179mgPotassium: 75mgFiber: 1gSugar: 34gVitamin A: 760IUVitamin C: 1mgCalcium: 62mgIron: 1mg
Keyword cookie dough, dessert dip, no-bake recipe, party food, sweet snack
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